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gvr4 · 07-03-2008, 02:45 PM

I ended up taking a few tablespoons of olive oil 1.5-2TBSP (14G of fat per tablespoon) and putting it in a small sauce pan. I set the heat to medium low and once the oil was heated I poured in 1.1G of some good herb. I let it cook in the oil for about 10 minutes until it was browned all around... I then took the oil/weed, poured it in a shot glass to cool and waited 15 minutes. I then took a little water from my tap, and added it to the shot glass acting as a coolant, and a thinner. The shot went down the hatch pretty easy but there was still some weed particles in the shot glass, so I filled it up with water and got every crumb/drop out of that shot glass. What I'm thinking is I've made some THC infused olive oil. I just drank the mixture on an empty stomach so I'll touch base in an hour or two.

07-03-2008, 02:45 PM	#274 (permalink)
gvr4 YaHookan Join Date: Mar 2008 Location: USA Posts: 34 Thanks: 5 Thanked 8 Times in 6 Posts	I ended up taking a few tablespoons of olive oil 1.5-2TBSP (14G of fat per tablespoon) and putting it in a small sauce pan. I set the heat to medium low and once the oil was heated I poured in 1.1G of some good herb. I let it cook in the oil for about 10 minutes until it was browned all around... I then took the oil/weed, poured it in a shot glass to cool and waited 15 minutes. I then took a little water from my tap, and added it to the shot glass acting as a coolant, and a thinner. The shot went down the hatch pretty easy but there was still some weed particles in the shot glass, so I filled it up with water and got every crumb/drop out of that shot glass. What I'm thinking is I've made some THC infused olive oil. I just drank the mixture on an empty stomach so I'll touch base in an hour or two.