Cannabis milkshake and Ice cream
230 g or more of finely pulverized marijuana leaves and flowers (no seeds or stems)
2.5 dl milk
2.5 dl cream
1 teaspoon lecithin granules
several tablespoons of honey
0.5 teaspoon vanilla extract
Milkshake:
Combine the marijuana, milk and cream. Add the lecithin granules and mix in a blender for 1 to 2 minutes. Pour into a saucepan and heat gently for 10 minutes in a double boiler.
Be careful not to overcook as this will make curds separate from the milk.
Stir in the honey. Pour back to the blender jar, add the vanilla extract, cover the top and refrigerate for several hours until chilled.
When you wish to drink it, put it on the electric blender for 30 seconds and serve in a glass with a straw.
Ice cream:
Do as above. Blend in a raw egg and whip thoroughly in a blender until frothy. Pour into any suitable vessel with a lid. Close the lid (waxed paper or plastic wrap will do). Freeze immediately.
For a psychedelic sundae cover with cannabis chocolate icing (below).
Using hash or hash oil in place of marijuana in this recipe:
Dissolve hash or hash oil in a small amount of butter or
ghee. Otherwise as above.
