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does anyone know if the weed should turn brown if your cooking it with a double boiler and olive oil? It it ever supposed to get really gross brown looking? kind of like tobacco.
I was under the impression that it should and my first go just using a skillet did it. But now that i'm doing this much better heat controlled method which I assume is hot enough to extract it's been sitting for an hour and the oil is green, but the weed is still kind of green too.
Should I be good? since maybe i burnt it before and now the heat isn't hot enough to do it. I suppose I'll find out soon, an hour for a few bowls in a couple tablespoons of oil should be plenty i would think.
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