got this recipe from a coworker today, along with a little something to wet my beak.. very nice. I was trying to compare it to the oil thread that used to be here, but I cannot seem to find it (maybe it never existed?)
In any case.
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Quote:
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needed
at least 1/4 oz greens (you can use shake, trimmings, or lesser quality buds to keep cost down)
1L canola oil (easiest to use; doesn't burn quickly)
1 large pot
instructions
- Simmer (very lightly, just until bubbles reach surface; too hot and you'll start a fire!!!) on very low heat (minimum or 1 on your stove top) for about three hours.
- Strain out leaves etc. Store in fridge. Use to create anything delicious you can think of... (oil can be used in the cooking of just about any dish!)
Gets more potent over time!
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The impression I got from my friend was that they'd been doing it for a while, and knew this method inside and out.
So yeah. Go crazy guys.