Prep Time: 5 minutes
Makes: 12 Fl oz
2 to 3 fresh basil and/or sage leaves (no stems)
1 to 2 sprigs fresh thyme
1 to 2 sprigs marjoram or oregano
1 sprig fresh rosemary
12 Fl oz Hemp Seed Oil
1 garlic clove, peeled and halved
Check the fresh herbs for bad or discolored parts and discard.
Crush herbs to bring out the flavors.
Combine the herbs with the Hemp Seed Oil and garlic.
Pour into a clean jar. Cover and seal tightly.
Store in the refrigerator for 72 hours, allowing the herbs to steep in the oil.
Pour the mixture over a fine screen filter to strain out the herbs and garlic. Discard. Store the remaining liquid in a sealed jar in the refrigerator for up to three weeks.
