Prep Time: 10 minutes
Cook Time: 12 minutes
Makes: 6 dozen
2 cups whole wheat flour
1 teaspoon baking soda
1 tsp salt
1 cup butter (or Hemp Seed Nut Butter)
3/4 cup maple syrup or Birch Syrup! 
3/4 cup local honey..
2 eggs or egg replacer
1 tsp vanilla extract
2 cups uncooked oat flakes
1/2 cup Shelled Hemp Seeds
1 cup dried
cranberries or raisins
Preheat oven to 350 degrees.
Sift together flour, baking soda and salt. Set aside.
In a separate bowl, beat together butter, maple syrup, honey, eggs and vanilla until light and fluffy.
Add flour mixture and oats. Stir until well combined. Add Shelled Hemp Seeds and cranberries. Stir.
Drop rounded teaspoonfuls onto cookie sheet, approximately 2 inches apart. Bake until golden brown, about 10 to 12 minutes. Let stand 1 minute on the baking sheet before removing. Cool on a wire rack.
