Prep Time: 10 minutes
Makes: 20-30 squares
1 pound dark unsweetened baking chocolate
Stevia or Splenda (to your desired taste)
1/2 pound Shelled Hemp Seed
Nuts or dried fruit (for topping)
Melt chocolate in double boiler.
Add Stevia or Splenda to taste.
Add Shelled Hemp Seed and stir well.
Pour onto waxed paper-covered cookie sheet. Press nuts or dried fruit onto the surface in a grid pattern. Let cool, but do not let chocolate set too firmly - it will break.
Cut into squares so that a piece of fruit or nut is on each square. Store in fridge or freezer.
