4 to 6 onions
oil or butter
14 to 28 g finely sifted marijuana
4 tablespoons flour
1 l heated water
seasonings
wine brandy or cannabis cooking brandy
Thinly slice the onions and saute in a generous portion of oil or butter. When the onions are partially cooked, but have not yet begun to brown stir in the marijuana. Saute until the onions are brown. Remove pan from heat. Stir in the flour. Cover the pan and let it sit on low heat for five minutes or so. Stir every few minutes. Add the onions to the heated water. Thoroughly rinse the pan with this water in order not to lose any of the precious fats. Add any seasoning.
Simmer for thirty minutes. Add a little wine, brandy or cannabis cooking brandy. Serve with garnish of sour cream, Parmesan cheese, paprika and dill weed.
Stir well before serving. See to it that each guest receives similar portions of top and bottom fluids. The oil containing the THC tends to rise to the surface.
