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**Dandaweedman** · 06-05-2009, 09:54 PM

I use whatever will simmer without drying up.
I think the lb of butter would be oily enough for a couple ounces, but 1 oz per lb is the generally accepted rule from what I have read.

06-05-2009, 09:54 PM	#8 (permalink)
Dandaweedman Herbologist Status: Offline Join Date: May 2004 Location: In the minds of others Posts: 6,367 Thanks: 354 Thanked 305 Times in 257 Posts	I use whatever will simmer without drying up. I think the lb of butter would be oily enough for a couple ounces, but 1 oz per lb is the generally accepted rule from what I have read. __________________ Life is a temporary way to spend eternity. Our future FAQ starts here