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Cooking with hash is precious <3.
Make sure it isn't some soap bar prior though, that stuff is yicky and probably more dangerous eaten verses smoked.
Just remember it's far more potent than the actual bud. Depending on the grade I'd use probably only 1/5th to 1/10th as much hash for a dose(1 gram = .2grams to .1grams hash).
It works the same way but I found it to be a much faster cooking process. Cook it in the oil or butter or fatty product on low heat, etc, etc. HOWEVER don't even bother with straining the oil/butter, it's just a little hash...yumm!
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