THC infused Olive Oil - Page 2

07-03-2008, 07:57 PM

why?

Suliman · 07-03-2008, 07:58 PM

that was a typo, my bad

07-03-2008, 07:59 PM

I thought you were tweaking out cuz you got "too" high haha, in which case I was gonna try to guide you through the paranoia.

msicidron · 07-03-2008, 09:31 PM

mmmmmMMMMMM some olive oil and balsamic, a little salt and pep...sop it all up with some nice bread.... FUCK IM HUNGRY AND JONESING

msicidron · 07-03-2008, 09:33 PM

Originally Posted by Pharm Girl

If I may jump in the Cuisine for a minute.............. .
Storage: Heat mason jars in the oven. Only then can one add hot liquid to the jar without it breaking.
The lids are to be boiled and screwed on the jars immediately after adding hot (whatever).
Voila, sealed and air tight!

I poor boiling water into mason jars for tea all the time...theyre very durable. not to say you shouldnt do this, AND im sure the Specific Heat (chem, anyone?) or olive oil is higher than water so...

Dozer McDozer · 07-03-2008, 09:45 PM

oooh great idea with the bread!

yeah i forgot that formula... and pretty much every other one from chemistry. Shit i have to take it in college don't I?

Suliman · 07-03-2008, 10:04 PM

lol, nah its all good

lazypiss04 · 07-03-2008, 11:18 PM

does it make the house smell??

gvr4 · 07-03-2008, 11:52 PM

8 hours later I can comfortably say that I was blitzed for a gooood 6-7 hours... as if I were smoking a bowl every hour or so throughout

It was a lot smoother than one might think slammin that oil shot, hahhaha!! I hope enough people can try this out and give some more feedback in this thread. Thanks again for all the great suggestions and brilliant input yahookans.

EDIT :

Originally Posted by lazypiss04

does it make the house smell??

Thanks lazy for bringin this up, I forgot

interestingly enough it smelled kinda like fire crackers while I was infusing! This did make my house smell quite a bit.

Suliman · 07-04-2008, 12:24 AM

Originally Posted by msicidron

mmmmmMMMMMM some olive oil and balsamic, a little salt and pep...sop it all up with some nice bread.... FUCK IM HUNGRY AND JONESING

with cannabutter!

©antSEEme · 07-04-2008, 12:37 AM

great idea. one question though... does it change the flavor of the olive oil alot?

07-04-2008, 01:21 AM

yeah but it's still straight to mix with some mac n cheese(velveta mm mm)

Mr.Tree · 07-04-2008, 01:27 AM

so if we made the stated concoction, could you just add it to the water when boiling pasta?

gweetar · 07-04-2008, 02:32 AM

Eating it is THE guaranteed way of getting the highest you possibly can!

07-04-2008, 02:52 AM

Mr. Tree, not when your boiling it after you have boiled it, and strained it. You would have to then pour the oil in and hopefully add some sauce to even out the weirdness of that haha. Otherwise you would evaporate or strain the oil containing the thc and other yummies out.

AdmBmb · 07-04-2008, 04:56 AM

that's not much oil, shouldn't you mix it with some water when you boil?

©antSEEme · 07-04-2008, 05:47 AM

Originally Posted by AdmBmb

that's not much oil, shouldn't you mix it with some water when you boil?

nah dude, your missing the point. THC is a fat soluble substance (also organic solvents like butane), so oil and butter is the most natural thing to use to extract THC for cooking. its aslo why you want to consume all of the fat/oil. i was just wondering how much the dank affects the taste, because i was going to use this recipe the next time i cook shrimp scampi (just with a little more than a gram and a half

). with scampi, you taste the oil, butter, garlic, and shrimp. im hoping this infusion tastes good with a light evo. maybe ill even use cannabutter along with the cannaoil.

gvr4 · 07-04-2008, 10:16 AM

GREAT idea with the scampi. It didn't put a foul flavor into the oil at all. I would say the flavor was altered a bit, but once again, I kinda tried to not taste it. I just took that shot with all the weed clumps in it still so I almost gagged, but oh well.

gvr4 · 07-05-2008, 12:11 PM

Anyone able to try this yet?

gweetar · 07-05-2008, 04:43 PM

Originally Posted by gvr4

GREAT idea with the scampi. It didn't put a foul flavor into the oil at all. I would say the flavor was altered a bit, but once again, I kinda tried to not taste it. I just took that shot with all the weed clumps in it still so I almost gagged, but oh well.

gvr4 - next time, grind it to a powder, so no weed "chunks" to deal with. And, you'll intensify the high. I put mine in a blender. Every little iota of the thc cooks in the oil or whatever, when you grind it to a powder. The stone is so fantastic, it's unbelievable. Like you said, 6-7 hours of an unbelievable, amazing stone. Smoking doesn't touch it... I shall now go prepare a nice, small salad with said olive oil recipe...