Crippling Chip Cookies..~

[Pharm Girl]

1/2 cup pot-butter
1 1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 (12 ounce) package (2 cups) of chocolate morsels

Directions:

1) Preheat oven to 375 degrees.
2) Mix (by hand) the butter, sugars, and egg into a large bowl.
3) Combine the baking soda, salt, and flour.
4) Slowly add the flour mixture to the butter mixture and stir by hand.
5) Shape the dough into 1-inch balls and place them two inches apart on a greased cookie sheet
6) Stir in the chocolate morsels.
7) Bake for 10-12 minutes or until light brown.
8) Hungry? Let cool for 3 or 4 minutes and grub.

Makes 20 Pot Cookies.

[Pharm Girl]

3/4 cup pot-butter (softened)
2 cups all-purpose flour
3 eggs
2 teaspoons baking powder
1 teaspoon salt
3/4 cup sugar
3/4 cup (firmly packed) dark brown sugar
1 teaspoon vanilla extract
1 (12 ounce) package (2 cups) of chocolate morsels

Directions:

1) Preheat oven to 350 degrees.
2) In a small bowl, combine the flour, baking powder, and salt (set aside).
3) In a large bowl, combine the butter, sugar, brown sugar, and vanilla extract (beat until creamy).
4) Add eggs (one at a time), beating well after each addition.
5) Gradually add flour mixture and mix well.
6) Stir in the chocolate morsels.
7) Spread evenly into a well-greased 15 x 10 x 1-inch baking pan.
8) Bake at 350 degrees for 30 to 40 minutes.
9) Cool and cut into 2-inch squares.

Makes 32 (2-inch) Pot Brownies

[Pharm Girl]

Ingredients:
3 tablespoons pot-margarine
1 (10 ounce) bag regular marshmallows
6 cups crisp rice cereal
1 (12 ounce) package butterscotch pieces

Directions:

1) Melt the margarine in a large sauce pan over low heat.
2) Add marshmallows and mix until completely melted and then remove from heat.
3) Immediately add the cereal and stir until coated.
4) Mix in the butterscotch pieces.
5) Press the mixture into a greased 13 x 9 x 2-inch baking pan.
6) Chill. Cut into 2-inch squares when cool.
7) "Enjoy my friends...enjoy."

Makes about 20

[Pharm Girl]

1/2 cup pot butter
3 squares unsweetened chocolate
1 cup all-purpose flour
2 large or 3 small eggs
3/4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cup sugar
1 1/2 teaspoon vanilla extract
3/4 cup walnuts

Directions for Pot Brownies:

1) Preheat oven to 350 degrees.
2) Melt the butter in a saucepan and add the chocolate. Mix until melted and set aside.
3) In a large mixing bowl add the sugar and eggs. Beat until thoroughly mixed (electric mixer ok).
4) Add the chocolate mixture in with the eggs and mix well.
5) Gradually add the flour, baking powder, and salt while mixing.
6) Add the vanilla extract and mix.
7) Add walnuts.
8) Spread pot brownie mix evenly into a well-greased 12 x 7 x 1-inch baking pan.
9) Bake at 350-degrees for 30 to 35 minutes.
10) Cool and cut pot brownies into 2-inch squares.
11) "The more you eat the better you feel. Let's have pot brownies at every meal."

Makes 20 (2-inch) Pot Brownies

[Pharm Girl]

A little vid.

[Pharm Girl]

Like any other herb, marijuana may be made into a tea. Boil the water first and pour it over the marijuana. Let it steep for longer than you would for ordinary tea; approximately an hour and a half. The effects are similar to eating it. It is easy to make marijuana tea and can be combined with mint or any other herbal tea flavors to enhance it's taste.

Making tea by just boiling the leaves will not release as much psychoactive THC. Since marijuana's pigments and terpenoids – the components responsible for its flavor – are water soluble, this tea looks and smells more promising than its effect will be. However, these non-cannabinoids may also have medicinal properties, as could other water-solubles."

Even the leaves of immature plants have a slight effect. However, the leaves of mature plants have a stronger effect.

THC is only slightly soluble in boiling water. Adding either some alcohol or some oil such as Pot Butter, to the mix will help the THC dissolve. An ounce of whole milk or a half ounce of hard liquor to a cup of boiling water increases the tea's potency quite a bit. A chai-type drink, made with marijuana leaves, spices, butter and milk would dissolve even more of the THC.

Tincture

To prepare a tincture, use 5 parts fresh marijuana to 1 part vodka. If you are using dried marijuana, as is usually the case, use 10 parts marijuana to 1 part vodka. An easy way to do this if you don't have measuring equipment, is to fill whatever container you are using (glass is preferable as you don't want to leech any residues from metal containers) two thirds full with herb, then fill the container with vodka and let stand for a week or more. Afterward, strain the solution. If you use a larger portion of herb, the resulting tincture will be more potent.

[Pharm Girl]

2.5 dl warm cannabutter
1.25 dl sugar or honey
1 egg
2 teaspoons vanilla extract or for variation almond, orange or lemon may be used
7.5 dl flour
1 teaspoon baking powder
almonds



Blend together cannabutter and honey.
Beat in the egg.
Stir in the vanilla extract (or any other flavoring you may be using).
Sift together the flour and baking powder.
Combine the ingredients to make a dough.
Chill the dough for an hour until firm.
Roll the dough to about 0.5 cm thickness.
Cut the dough into 2.5 to 5.0 cm circles. Use a cookie cutter or a small drinking glass.
Place the cookies on a baking tray or cookie sheet and press an almond into the center of each cookie.
Bake at 190 C for 6 - 8 minutes.

[Mydriasis]

Excellent recipes!

[Pharm Girl]

I'll find more........lots more~

[kitchkinet]

Nom yom yom

[Pharm Girl]

Oatmeal Hemp Cookies


1 1/2 c. old-fashioned rolled oats
1 c. hemp flour
1 1/4 c. whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1 c. applesauce (in place of the butter)
1/2 c. white sugar
3/4 c. brown sugar
1 egg, beaten
1 tsp. vanilla
1/2 c. flaked coconut

Directions:

1. Preheat oven to 375 degrees.
2. In a bowl, combine oats, flours, baking powder, baking soda,.
3. Mix together applesauce and sugars.Beat in egg, mix in vanilla and coconut.
4. Combine wet and dry ingredients.
5. Spoon about 1- 1 1/2 inch balls onto greased baking sheet about 2 inches apart. Flatten slightly with the bottom of a mug, or something similiar.
6. Bake for 10-12 minutes, or until just barely golden.You will have to look hard as these cookies are dark to begin with.

This recipe makes 3-4 dozen, depending on how big you make the cookies.