Hemp Oatmeal Cookies...~

[Pharm Girl]

Ingredients:

1/3 cup of butter

1 cup of sugar

1/2 cup of Hulled Hemp Seeds

1 egg

1 tsp vanilla

3/4 cup of unbleached white flour

1 tsp baking soda

3/4 cup of regular rolled oats

How To Make The Cookies

Cream the butter and sugar together in a bowl until smooth. Add the vanilla and egg, and blend until creamy. In another bowl combine the flour, hemp seeds, oats, and baking soda. Add the flour mixture into the wet ingredients and blend until incorporated. Form the dough into round one inch balls, and place them on a greased cookie sheet. Bake the cookies at 350` for 12-15 minutes. This recipe makes about 18 cookies.

When I made them I doubled the recipe, but had a problem with the cookies spreading too much on the first batch. Before I baked another batch I mixed them up some more and put the dough in the fridge to let it chill. I also baked the next batch on a cooking stone. They turned out much better! Not sure which part helped. It may have just been the additional mixing, since it was a dense dough especially since I doubled it.

I also cut back my baking time to 10-11 minutes, 12 or more made the cookies a little darker and crispier, and I prefer them a little lighter.

The cookies are wonderful! They have a light nutty flavor, and they’re both chewy and crunchy at the same time.

[Pharm Girl]

Ingredients:

1 Cup firmly packed Brown Sugar
1 Egg
1/2 Cup Hemp Seed oil, preferably Prairie Emerald™ Hemp Oil or Canola Oil
1/2 Cup Unsweetened Applesauce
1 Teaspoon Vanilla
3/4 Cup preferably Prairie Emerald™ Hemp Flour or Whole Wheat Flour
1/2 Cup All-Purpose Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
2 Cups Quaker Oats (quick or old fashioned, uncooked)
1/4 - 1/2 Cup Hemp Nuggets™ Hulled Hemp Seeds

Preparation Steps

Heat oven to 350ºF. In large bowl, beat brown sugar, egg, Hemp Seed oil, applesauce and vanilla on medium speed of electric mixer until combined. Add combined flours, baking soda and salt; beat on low speed just until blended. Stir in oats and Hemp Seed Nuggets.
Drop dough by level measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 9 to 10 minutes, until light brown. (Do not overbake. Centers will appear soft.) Cool 1 to 2 minutes on cookie sheets; transfer to wire racks. Cool completely. Store tightly covered.

Preparation Time: 20 Minutes
Cook Time: 9 Minutes

Recipe Yield: About 36 Cookies