Fantastic Pot Pasta

[Pharm Girl]

2 cups shell pasta
1 1/2 cup cannabis milk (1/4 oz. bud or 1/2 oz. leaf)
half of a green (or red or yellow) pepper
half of a onion
a clove of garlic
2 tablespoons margarine (cannabis margarine!)
4 tablespoons flour
1/2 teaspoon wet mustard
fresh dill spice
3 tablespoons nutritional yeast
soy sauce

Boil pasta until complete. Set aside. In a saucepan, saute veggies until onion is transparent. Set aside with pasta. Melt margarine completely. Add flour to produce a thick paste. Add more flour if needed. Blend in cannabis milk. Wisk until all is blended. Add heat to make the saute thick. When desired consistency is achieved (be careful, sauce burns easily), add pasta and veggies. Heat all together and serve.