Khala-Khij

[Pharm Girl]

This is the recipe for an African aphrodisiac using cannabis someone sent us. We have never tried it and do not intend to as it sounds fairly weird, but it is genuine.

1. Put a few oranges in a paper bag and leave them in a dark place for about two weeks. When a powdery blue-green mold covers the surface of the fruit you may begin the process.
2. Sift 4 ounces of marijuana through screen.
3. Place seeds and stems in a large pot and cover with isopropyl (rubbing) alcohol.
4. Cover pot with lid and heat on electric hot plate for 3 hours.
(Caution: alcohol is very inflammable. labeled: Keep area well ventilated. Do not use gas flame.
5. Strain liquids,store in container labeled ‘Solution A’.
6. Repeat steps 4 and 5 with fresh alcohol.
7. Repeat steps 4 and 5 with water instead of alcohol. Store in container labeled ‘Solution B’. ((gas flame may be used with 1 hour boiling time).
8. Repeat step 7.
9. On an electric hot plate outside or in a well-ventilated room reduce volume of solution A by boiling.
10. Reduce volume of Solution B by boiling.
11. When both solutions are considerably reduced (but not too thick), combine the two solutions and boil down further on hot plate. Keep area well ventilated.
12. When this combination begins to get syrupy allow to cool. When cooled it should be about the consistency of a thin syrup. If it is still very watery.
13. Place sifted marijuana leaf into same pot with the extracted syrup. Knead it and roll it around in this until leaf is thoroughly and evenly coated with the stuff.
14. Keeping the grass in a moist, moist, spongy condition, add about a teaspoon of mold per 4 oz. of grass. Knead it thoroughly into the grass; use rubber gloves and when finished be sure to salvage the tars that cling to them.
15. Put the grass into a polyethylene bag. Close the bag so that it is snug to the glass, thus minimizing air in bag. 16. After a few weeks when the grass has developed a sharp ammonia-like odor, spread it in a baking tin. Preheat oven to 300 for 15 minutes. Turn off heat. Place tin in oven for 15 minutes. Repeat process until dry. ‘Khala-khij’ is powdery and does not pack well in a joint. It is best smoked in a small toking pipe.