4 large, finely diced tomatoes
3 cups of finely chopped, fresh mint
3 cups of finely chopped, fresh parsley
3 bunches green onions, finely sliced
2 cups of finely chopped, fresh cannabis (preferably a lemon or skunk type)
1 cup of #1 bulgur wheat (washed and drained well)
1/2 cup of olive oil to start
Salt, pepper, garlic and lemon juice to taste
Mix all the ingredients in a large bowl, adding more olive oil if necessary. Refrigerate at least several hours, preferably a day, stirring occasionally. Serve with chilled cucumber slices, grape leaves, lettuce leaves, snack chips or with slices of pita or Syrian bread.
Tabouli
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