7 cups of chopped, fresh cannabis (preferably a lemon or skunk type)
7 cups of chopped, fresh parsley
5 cups of chopped, fresh basil
5 cups of olive oil to start
5 cups of grated parmesan or romano cheese
2 large garlic cloves, smashed
1 tablespoon of chopped pine nuts
1 tablespoon of lemon juice
Dash of black pepper
Heat oil, add and saute cannabis for 5 minutes. Remove from heat and add all remaining ingredients. Let stand for at least an hour. Boil 1 pound of your favorite pasta. Serves 4.