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Old 08-15-2006, 06:24 AM   #21 (permalink)
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Brownies make the world go round

Ammount of Bud: 13ish grams over 2 sheets of brownies

Quality of Bud: Very dank mids, no seeds, few stems, ground finely along with the crystals and powder that fell through the screen over the time I've had it.

Servings: 20

Ammount per Serving: .65 grams

Fat used: Natural Vegitable Oil

Person #1: Male, 140 lb, daily user, fully stoned for 5-6 hours
Person #2: Female, 120 lb, daily user, fully stoned for 5-6 hours
Person #3: Female, 135 lb, moderate user, fully stoned for 6-7 hours

Procedure: Use the ammount of oil called for in the resepie (1/3 cup in this case) and heat it in a shallow pot, or pan, add the weed, and brown. Make sure you adjust the heat so that the oil is bubbling slightly to really bring out the THC oils in the weed. Make sure its not too hot or you will burn the weed, and the brownies will taste terrible. After the oil is a darkish brown, add it to your brownie mix.

Afterthoughts: I've been know to make brownies now and again, but usually I take them out of the oven and have to fight off about five ansy friends who want to shovel them down thier troat. Thankfully it was only my best friend and my sister, so i was able to put the brownies in the fridge and let them cool. We each only had one brownie, then went downstairs and smoked my hookah for a bit while we waited for the brownies to kick in. There wasnt much weed in the hookah as much as there was shisha, so when the brownies hit, it was like a brick to the face. We then spent the day stagering arround the house untill my friend and I passed out on my bed for a couple hours and woke up high. After I came down a bit, I was unreasonably sleepy, fell asleep, and woke up about 18 hours later.

I had some ideas for some other ways to put weed into food. One being pizza since you can brown the weed in some nice olive oil. My idea is, making a generous ammount of the weed olive oil and using it to make the pizza from scratch. So, putting it in the dough, in the sause, spreading it on the dough and maybe even (since I have a grinder with a screen) putting the crystals and fine powder in with the cheese so that when it bakes the oils from the cheese with remove the THC from the powder. Has anyone ever tried anything like this, or even think this will work?
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Old 09-11-2006, 09:33 PM   #22 (permalink)
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Hey i dont know if this is the right place to post. but my friend is getting alot of leaves and we are making butter and i was wondering how much butter will it take for us to get high, how long will it take to get high and whats exactly is the high like?
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Old 04-14-2007, 10:30 AM   #23 (permalink)
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was about a year ago, so this isnt the most accurate thing in the world, but ill do the best i can...
Amount of Bud: 14g

Servings: 16

Amount per serving: .875g

Weight/tolerance of User #1: (me) 120lbs moderate smoker
Weight/tolerance of User #2-4: 150-200lbs heavy smokers (i dont have specific info on the other's experiences, so ill put them in a general category, in case anyone is interested on my observations of them)

Quality/Grade/Brief Description: Recently purchased Kind Bud. stong, no seeds. Somewhat crystaly.

Fat/Alcohol used: butter

Method: Browned in butter, used in baking recipe.

Results User #1: Ate 2 full servings. was heavily stoned till fell asleep a few hours later, still stoned when woke up for a couple hours.
results User #2-4: Ate 3 servings. were ganna smoke more but by the time they got back from getting the bubbler they were pretty stoned. were heavily stoned by the time i left them (they were my bro and his friends, didnt wanna be the annoying little bro that wont leave you alone )

Misc Comments : me and my bro ate on full stomaches, not sure about everyone else
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Old 05-13-2007, 05:10 AM   #24 (permalink)
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Seeds

Can you cook seeds like sunflowers?
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Old 06-02-2007, 09:15 AM   #25 (permalink)
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Just made my first c-butter...
1/2 oz Mid Grade...
1 stick of butter
2 cups of water...

Seems to be good.. will give an update when I make my cookies this weekend. Does anyone out there.. ONLY Eat marijuana? I am looking for a way to get a good buzz.. without the smoking aspect of it. Health reasons... ( Post Liver Transplant ). And yea.. I smoke.. but honestly would love to get rid of the smoking and just have a cookie or 2 a day...

Besides... Chocolate Chip Cookies are my other Habit.. LOL .. so I am killing 2 habbits with one stone.. not sure if this is a good thing.. but hey. Only live once..
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Old 08-16-2007, 08:23 PM   #26 (permalink)
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Straining

Straining my butter is the part I don't like. It always seems like there's waste. I was wondering though, if I put my hot bud, butter and water mix (after 30 minutes of simmering until the leaf is brown) in a french press, do you think I could easily straining the plant material out with almost no waste? I bet that should work good. I have a 32 oz. size press (among others). I'll let you all know how it goes--I always feel like cheese cloth or (in my case) old dish rags might steal too many valuable resources.

I'll be posting more on this--probably tomorrow--if everything goes right. I want to be a farmer and say "fuck the man."
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Old 01-24-2008, 04:02 PM   #27 (permalink)
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Quote:
Originally Posted by Breakpoint View Post
Does anyone out there.. ONLY Eat marijuana? I am looking for a way to get a good buzz.. without the smoking aspect of it. Health reasons... ( Post Liver Transplant ). And yea.. I smoke.. but honestly would love to get rid of the smoking and just have a cookie or 2 a day...

Besides... Chocolate Chip Cookies are my other Habit.. LOL .. so I am killing 2 habbits with one stone.. not sure if this is a good thing.. but hey. Only live once..
I ~basically~ only eat marijuana in the winter... I have seasonal asthma- in the winter smoking just makes me cough my lungs out no matter how small a hit I take or how often I smoke. I just cough no matter what.

I'm a huge fan of firecrackers (I use the recipe from this forum) only I use natural chocolate peanut butter instead of plain. I love brownies a lot- but you need a lot of weed which isn't always financially possible.

once in the habit- you get so excited to come home after a long day and bake... literally! hehe.. I'll bake like enough crackers for a week or two, and it's not much of a bother. and I take marijuana donations from friends, make a batch of brownies or cookies- and distribute apporpriatley. It's always nice to have mj goodies around.
plus- I'm a sucker for killer body highs!

I should fill out an amount of bud form.. soon...
well good luck with your health condition and choosing which way you will cosume the beautiful herb in the future

EDIT: I didn't realize how old all of these posts were, sorry guys
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Old 02-10-2008, 11:44 AM   #28 (permalink)
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Firecrackers

Amount of bud: 5 normal to small sized bowls

Servings: 5

Fat Used: The fatty kind of peanut butter with the oil on the top when you buy it. The stuff that the only ingredient in it was peanut butter.

Weight/Tolerance:

User #1 (me)- Male, 135lbs, light daily smoker, new to the game
User #2- female, 160lbs, light smoker

Quality/Grade/Brief Description:
Beasters, $40 an 1/8th, pretty good medium grade stuff, no seeds, orange hairs, pleasant smelling

Procedure: Made the firecrackers as directed in the thread about them. Then we both ate 2.5 crackers. I then rolled up a average sized L and we duced that while waiting for the crackers to kick in. After smoking the L, we were high. Then all of a sudden our highs just started increasing. We were just sitting there and we both felt like we just kept getting more and more stoned for about a good 2 hours or so. And then we both stayed really stoned for a while. I passed out about 4 or 5 hours after eating the crackers. I woke up, and i was still stoned a little for my 8am class. It wore off by the end of the class though.

It was an awesome high though, one of the best that i've had.
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