| Cannabis Cuisine Share your recipes, cooking tips and tricks with Ya-Hooka. |
06-19-2008, 11:08 PM
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#261 (permalink)
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Join Date: Jun 2008
Location: florida.hitmeup
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just ate them and dont feel anything yey im a lil high already
22 mins at 350
20 mins in freezer
i ate 2 crackas
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06-23-2008, 06:16 AM
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#262 (permalink)
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Join Date: Jun 2008
Location: Staten island
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im making some now...do they taste good at all ?
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Go Smoke Some Weed
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06-24-2008, 10:21 PM
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#263 (permalink)
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Join Date: Jun 2008
Location: Right here
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Couldn't you do this with graham crackers instead? Maybe add some chocolate or something too.
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06-26-2008, 03:33 PM
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#264 (permalink)
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Join Date: Aug 2007
Location: a galaxy not too far away
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I make them with any crackers and organic peanut butter. They work and taste good too. You could always spread on chocolate or jelly or whatever after. And dozer, graham crackers work
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06-26-2008, 07:02 PM
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#265 (permalink)
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insert clever saying here
Join Date: Jul 2006
Location: yahooka
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They tasted like complete shit when I made them. I don't recommend using a toaster oven. Shit didn't even get me stoned..
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And I know she loves me to because she makes me eat
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06-27-2008, 12:40 PM
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#266 (permalink)
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Join Date: Aug 2007
Location: a galaxy not too far away
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Follow the directions that were already posted. It works if you do it right
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07-03-2008, 12:50 PM
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#267 (permalink)
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Join Date: Mar 2008
Location: USA
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Trying this tonight for the second or third time, been unsuccessful the other times  I'm going to use 1.1grams of some quality herb ground up well atop 2 crackers. I'm having a hard time deciding between that peanut butter, or just using some cheese and olive oil... I think the cheese and evoo is what I'll be using. I will bake @ 335 for 22 minutes *living at high altitude fucks with cooking sometimes, so I'm playin it safe* and post back tomorrow with a report. Wish me luck , also I'm a big guy maybe 5"10/11 @ 230 lbs so I'm not eating anything all day, hopefully that will contribute for the better.
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07-03-2008, 02:24 PM
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#268 (permalink)
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The Marijuana Connoisseur
Join Date: Sep 2006
Location: Paris, FRANCE
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saltine crackers and peanut butter.
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"Peace cannot be kept by force.
It can only be achieved by understanding."
-Albert Einstein
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07-03-2008, 03:45 PM
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#269 (permalink)
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Join Date: Mar 2008
Location: USA
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I ended up taking a few tablespoons of olive oil 1.5-2TBSP (14G of fat per tablespoon) and putting it in a small sauce pan. I set the heat to medium low and once the oil was heated I poured in 1.1G of some good herb. I let it cook in the oil for about 10 minutes until it was browned all around... I then took the oil/weed, poured it in a shot glass to cool and waited 15 minutes. I then took a little water from my tap, and added it to the shot glass acting as a coolant, and a thinner. The shot went down the hatch pretty easy but there was still some weed particles in the shot glass, so I filled it up with water and got every crumb/drop out of that shot glass. What I'm thinking is I've made some THC infused olive oil. I just drank the mixture on an empty stomach so I'll touch base in an hour or two.
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07-03-2008, 09:57 PM
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#270 (permalink)
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The Marijuana Connoisseur
Join Date: Sep 2006
Location: Paris, FRANCE
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You can use different types of crackers, as it's only a way to hold the peanut butter and bud mix (which is the important mixture in the recipe).
The one thing that should not be substituted is the type of peanut butter.
I have found that it is best to use use "Natural Peanut Butter", not Skippy or any of the brand names.
These brands process out allot of the peanut oil which seems to be the key ingredient that helps to release the THC in the cannabis when getting heated in the oven, so natural peanut butter is ideal.
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It can only be achieved by understanding."
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Last edited by sbesky; 07-03-2008 at 10:09 PM.
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07-23-2008, 07:18 PM
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#271 (permalink)
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Join Date: Jul 2008
Location: Indiana
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I made a couple about 20 minutes ago. Used Jif, saltines and the microwave. I'm starting to feel my eyes getting a little heavy. Not too much but just enough to know something's slowly hitting.
I've made them in the micro before without any trouble. I did get buzzed but was still somewhat functionable. That is until I smoked a bowl, lol.
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07-23-2008, 09:11 PM
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#272 (permalink)
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Join Date: Jul 2008
Location: Indiana
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Two hours later, I'm baked. I smoked a bowl a hour and a half ago. Its mixing nicely with the crackers.
Last edited by ruthatplay; 07-23-2008 at 09:12 PM.
Reason: typos
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07-28-2008, 02:19 PM
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#273 (permalink)
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Join Date: Jun 2007
Location: Beaverton
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I just put mine in the oven, used two ritz cracker, about .2-.3 grams, and natural peanut butter. I'll update this when I find out if it was a waste of my last bowl or not :P
EDIT 1: Just ate it, definitely not the best thing I've ever eaten. Drinking it with lemonade helped a LOT in masking the taste. I'll have another update soon.
EDIT 2: Been almost an hour and still I feel nothing. I'm a bit disappointed
Last edited by HCL; 07-28-2008 at 03:46 PM.
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07-28-2008, 10:02 PM
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#274 (permalink)
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Join Date: Apr 2008
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I would just suggest mixing in some cooking oil to the peanut butter. That's what I forgot to do last time.
Sin.Ziggy.
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08-17-2008, 05:19 PM
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#275 (permalink)
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Join Date: Jun 2008
Location: florida.hitmeup
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just mad 3 crackers they are cooking.. this will be the 3rd time ive done this. hope it works out agian! great highs from previos times i love these
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09-12-2008, 10:57 AM
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#276 (permalink)
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Join Date: Apr 2006
Location: Green Dolphin St.
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finally got around to trying this.. just ate one with about a bowl's worth of some particularly good weed, followed the original recipe.
first thing i've eaten all day... seems to be kicking in pretty quick
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RIP Gov
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09-12-2008, 04:19 PM
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#277 (permalink)
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Join Date: Sep 2008
Location: Your Mom's Kitchen
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my friends make them this way
take an oreo cookie. twist off one of the cookie ends making sure to leave the white frosting on one cookie.
remove a little bit of the frosting to leave an indentation and put .5g of shredded bud in there. replace the top part of the cookie.
smear peanut butter around the edge of the cookie, sealing in the frosting. wrap them in foil and bake at 325 for 8 mins.
cool and eat!
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09-16-2008, 10:59 AM
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#279 (permalink)
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Join Date: Apr 2006
Location: Green Dolphin St.
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man these are great. i was nice and toasty all day. prob make some more today
edit -
made these again, cooked for a few minutes less, then decided to take the peanut butter out of the crackers and make a pbj... best idea i've ever had, just munched a tasty sandwich and am becoming baked as i typed this
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RIP Gov
Last edited by butters046; 09-16-2008 at 04:59 PM.
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