Firecrackers

[Scarface]

I know this is old but... I`m new to the whole "cannabis cuisine" thing, and this will be my first attempt at this, so I`m wondering if anyone can provide a picture? and ingredients with how to make it with a Nutella Chocolate spread, and your suppose to grind the weed up real fine in like a coffee grinder? And what if i used a gram?

[Ziggy Fry]

I'm about to try this now. I'll probably edit later to say how it went. I'm also using a toaster oven, so I'm not sure what's gonna happen.

Wish me luck

Sin.Ziggy.

[Rubix]

Originally Posted by Scarface

I know this is old but... I`m new to the whole "cannabis cuisine" thing, and this will be my first attempt at this, so I`m wondering if anyone can provide a picture? and ingredients with how to make it with a Nutella Chocolate spread, and your suppose to grind the weed up real fine in like a coffee grinder? And what if i used a gram?

1/3 of a gram should be fine, depending on the tolerance and strenf of the pot. i always used club crackers or wheatables. coffee grinder is pointless unless you want kief

[Ziggy Fry]

I ended up burning it. It only gave me a little body high.

Sin.Ziggy.

[bud kid]

im cooking em rite now i hope they come out good xD

[bud kid]

just ate them and dont feel anything yey im a lil high already

22 mins at 350
20 mins in freezer
i ate 2 crackas

[XxwhiteowlxX]

im making some now...do they taste good at all ?

[Dozer McDozer]

Couldn't you do this with graham crackers instead? Maybe add some chocolate or something too.

[lazypiss04]

I make them with any crackers and organic peanut butter. They work and taste good too. You could always spread on chocolate or jelly or whatever after. And dozer, graham crackers work

[smb43432]

They tasted like complete shit when I made them. I don't recommend using a toaster oven. Shit didn't even get me stoned..

[lazypiss04]

Follow the directions that were already posted. It works if you do it right

[gvr4]

Trying this tonight for the second or third time, been unsuccessful the other times I'm going to use 1.1grams of some quality herb ground up well atop 2 crackers. I'm having a hard time deciding between that peanut butter, or just using some cheese and olive oil... I think the cheese and evoo is what I'll be using. I will bake @ 335 for 22 minutes *living at high altitude fucks with cooking sometimes, so I'm playin it safe* and post back tomorrow with a report. Wish me luck , also I'm a big guy maybe 5"10/11 @ 230 lbs so I'm not eating anything all day, hopefully that will contribute for the better.

[sbesky]

saltine crackers and peanut butter.

[gvr4]

I ended up taking a few tablespoons of olive oil 1.5-2TBSP (14G of fat per tablespoon) and putting it in a small sauce pan. I set the heat to medium low and once the oil was heated I poured in 1.1G of some good herb. I let it cook in the oil for about 10 minutes until it was browned all around... I then took the oil/weed, poured it in a shot glass to cool and waited 15 minutes. I then took a little water from my tap, and added it to the shot glass acting as a coolant, and a thinner. The shot went down the hatch pretty easy but there was still some weed particles in the shot glass, so I filled it up with water and got every crumb/drop out of that shot glass. What I'm thinking is I've made some THC infused olive oil. I just drank the mixture on an empty stomach so I'll touch base in an hour or two.

[sbesky]

You can use different types of crackers, as it's only a way to hold the peanut butter and bud mix (which is the important mixture in the recipe).
The one thing that should not be substituted is the type of peanut butter.
I have found that it is best to use use "Natural Peanut Butter", not Skippy or any of the brand names.
These brands process out allot of the peanut oil which seems to be the key ingredient that helps to release the THC in the cannabis when getting heated in the oven, so natural peanut butter is ideal.