Firecrackers

[TheTrueShangsta]

these sound soo goood

[kendawg77]

i would suggest anyone looking for natural peanut butter to get Skippy Natural rather than traditional natural peanut butter (i.e. smuckers), which is actually much more oily/runny (i think its mainly just peanuts/salt/water). Skippy Natural, on the other hand, is less oily than normal.

[Rubix]

is REAL any good?

[TheTrueShangsta]

word im makin some right now
any tips to make it better?

[Rubix]

DON"T make it, thats what. lol. Shit, just finished 2/3 of one of these things. OMG, tastes like pure shit. Came sooo close to puking cuz i drank so much water too. Well, im hoping it will at least do something for me today, after all its 420 right? i'll try the whole milk idea next time.

[TheTrueShangsta]

nah man these were good. donbt taste so good but no horrible....i ate 1 cracker and was blazed about 5 hours...it took half hour to kick in though

[larrivee]

hey everyone, there seems to be some confusion about what works and what doesnt. Well i make these about once a week and have tried many different ways, so here it goes....

I find the easiest method, but takes the longest is this:

(one serving)
preheat your oven to anywhere between 280-320 degree F, doesnt really matter
take 4 crackers spread the peanut butter on each one, now it doesnt have to be natural or anything special, ive used thin, creamy, all of them as long as they are not fat free they should work
for me i sprinkle about .4g on each sandwhich and usually eat two at a time
wrap in tin foil or just put it on a cookie tray, the peanut butter wont melt
cook for 20minutes
let cool and enjoy
(allow 45 minutes for this process)
Also this method does not smell at all, in my house at least.

If you are short on time you can use the microwave but it is kind of messy:

make the sandwhiches the same or just put weed in the middle of alot of peanut butter. (youll see why later)
put them on a plate in the microwave for 2 minutes (depending on your microwave)
when you take them out they all going to be completly melted and the peanut butter will be almost liquid ( so the crackers are now useless)
so what i do is i put the plate in the freezer for afew minutes
when you take it out itll still be very soft so i take a spoon or butter knife scoop it up and spread it on bread. (you can add jelly if u wish
)
(allow 20 minutes for this)
this process barley smells but u wouldnt want a nonsmoker to walk in for at least 10 minutes just to be safe

i dont reccomend nutella, it melts more in the microwave and just doesnt taste that good in the oven, but if u do its pretty much the same as those two.

some people use cheese, the one time i did it in the microwave it didnt work and made me sort of sick so its your call.

Anyway i hope this helps and i hope it wasnt too rambling, enjoy.


edit- forgot to add, allow up to 2 hours for the high to kick in, for me it usually takes about 30 minutes but some have said more. its sort of like the first time you smoke, it takes a while for you to recgonize it. and yeah it has lasted up to 6 hours for me.

[TheTrueShangsta]

note to anyone trying to eat these at school/work/undercover:
your eyes get really red and droopy...like more than if you smoked(at least thats what happened in my case)
and its more of a head high than a body high...but i like it a lot.

[Rubix]

i kinda want to try it again, but i don't know. i don't wanna waste good weed. I used .4g of schwag, i have a low tolerance, but i only at 2/3 of the cracker, so maybe that was the problem. I just picked up some skunk nuggets, so you think i should give it another try? Also, i put it to 350, does that cause it to burn?, it tasted like shit!

[TheTrueShangsta]

^^i dont think it tasted that bad. i though it was kinda like beer, at first it tastes liek shit but you aquire a taste for it after a while. and i dont know what shiity weed you used, but wen i had 2/3 of a cracker i was slightly buzzed, and the whole thing got me blazed for hours. i prob used about .3g each cracker at preheated to 350 for 20-25 minutes. i would say do it, and do it right.

[TheTrueShangsta]

will these work with graham crackers?

[larrivee]

will these work with graham crackers?

yeah the cracker doesnt matter, its whats inside.

[TheTrueShangsta]

update:
they work with graham crackers

[TheTrueShangsta]

makin some more....these things get me sooo ripped...
im gonna eat four now seewhat happens..

[aquakeeper]

I would think putting peanutbutter in the oven for 25-30 minutes is going to burn that peanut butter to a crisp so your eating burnt PB and burn weed over crackers.

Does cooking them actually make it stronger then just eating it without cooking like the one person posted. Seems like just slapping some peanutbutter or cheese on some crackers and add some weed on top and eat away. Whats the advantage of cooking it...who like warm peanutbutter. Eww

[DaNky]

If I just use canola oil(in cooking with dinner), will that still work?

[osirus2020]

This was the funniest thing. Natural peanut butter doesn't have oil. You want store bought kind that has hydrogenated oils...

Peanut oil is not listed in the ingredients on peanut butter becuase it is not and additive, there is oil in the peanut already.

[larrivee]

I would think putting peanutbutter in the oven for 25-30 minutes is going to burn that peanut butter to a crisp so your eating burnt PB and burn weed over crackers.

Nope, doesnt burn.

[Gunpei]

Sorry for not replying, I havn't been online in awhile. This has been said already but basically these are the things you need to do in order for the crackers to get you stoned

- natural peanut butter (jif works but natural works better)
- peanut butter spread on one side of both crackers
- grind up weed as much as possible, a coffee grinder is what you really need
- put .25 - .5 g in each cracker (dro or any high grade weed works better)
- wrap in foil
- back at 320 - 350 for 20 - 25 minutes
- eat at least 2 crackers but some people require more to feel it so you might need to eat 4 - 6 crackers if 2 didn't get you stoned

[Flapjack]

I think I'm gonna make some of these this weekend, should be shweet