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| Cannabis Cuisine Share your recipes, cooking tips and tricks with Ya-Hooka. |
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#82 (permalink) |
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Who asked you anyways?
Join Date: Feb 2006
Posts: 331
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Yo, you can def get nutella anywhere, just look in like Giant or some shit. It is really expensive though.
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Me trying to type yahooka.com whilst completely baked: tahkkoa.com |
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#83 (permalink) |
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YaHookan
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These work so well for me. I just made them the other day for the first time in a few months. I used .25g per cracker and made 4 of them. I ate 2 and got extremely stoned. I think this recipe works better when you put them in for 20-22 minutes instead of 25.
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#84 (permalink) |
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YaHookan
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GUNPEI and anyone else who has succeded in making firecrackers:
please tell me the details of what you did, because i have tried three times and failed all three. I mince the weed as small as i can get it with a razor and my grinder as much as possible then i sprinkle it over peanut butter on the cracker and put peanut butter on top of that. foil them, bake them properly and they do not get me high. i have tried using different types of peanut butter from natural to jif (less nautral?) i would love to have this work- please help me.
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"Be who you are and say what you feel because those who mind don't matter and those who matter don't mind." - Dr. Seuss |
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#86 (permalink) | |
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77gwadnek
Join Date: Feb 2006
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i would suggest anyone looking for natural peanut butter to get Skippy Natural rather than traditional natural peanut butter (i.e. smuckers), which is actually much more oily/runny (i think its mainly just peanuts/salt/water). Skippy Natural, on the other hand, is less oily than normal.
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#89 (permalink) |
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Stoner
Join Date: Nov 2005
Location: Midwest
Posts: 2,932
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DON"T make it, thats what. lol. Shit, just finished 2/3 of one of these things. OMG, tastes like pure shit. Came sooo close to puking cuz i drank so much water too. Well, im hoping it will at least do something for me today, after all its 420 right? i'll try the whole milk idea next time.
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would you like a cone with that?
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#91 (permalink) |
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Hello
Join Date: Apr 2006
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hey everyone, there seems to be some confusion about what works and what doesnt. Well i make these about once a week and have tried many different ways, so here it goes....
I find the easiest method, but takes the longest is this: (one serving) preheat your oven to anywhere between 280-320 degree F, doesnt really matter take 4 crackers spread the peanut butter on each one, now it doesnt have to be natural or anything special, ive used thin, creamy, all of them as long as they are not fat free they should work for me i sprinkle about .4g on each sandwhich and usually eat two at a time wrap in tin foil or just put it on a cookie tray, the peanut butter wont melt cook for 20minutes let cool and enjoy (allow 45 minutes for this process) Also this method does not smell at all, in my house at least. If you are short on time you can use the microwave but it is kind of messy: make the sandwhiches the same or just put weed in the middle of alot of peanut butter. (youll see why later) put them on a plate in the microwave for 2 minutes (depending on your microwave) when you take them out they all going to be completly melted and the peanut butter will be almost liquid ( so the crackers are now useless) so what i do is i put the plate in the freezer for afew minutes when you take it out itll still be very soft so i take a spoon or butter knife scoop it up and spread it on bread. (you can add jelly if u wish )(allow 20 minutes for this) this process barley smells but u wouldnt want a nonsmoker to walk in for at least 10 minutes just to be safe i dont reccomend nutella, it melts more in the microwave and just doesnt taste that good in the oven, but if u do its pretty much the same as those two. some people use cheese, the one time i did it in the microwave it didnt work and made me sort of sick so its your call. Anyway i hope this helps and i hope it wasnt too rambling, enjoy. edit- forgot to add, allow up to 2 hours for the high to kick in, for me it usually takes about 30 minutes but some have said more. its sort of like the first time you smoke, it takes a while for you to recgonize it. and yeah it has lasted up to 6 hours for me.
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Last edited by larrivee; 04-20-2006 at 05:32 PM. |
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#92 (permalink) |
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the one and only
Join Date: Mar 2006
Location: straight outta SPG
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note to anyone trying to eat these at school/work/undercover:
your eyes get really red and droopy...like more than if you smoked(at least thats what happened in my case) and its more of a head high than a body high...but i like it a lot. |
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#93 (permalink) |
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Stoner
Join Date: Nov 2005
Location: Midwest
Posts: 2,932
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i kinda want to try it again, but i don't know. i don't wanna waste good weed. I used .4g of schwag, i have a low tolerance, but i only at 2/3 of the cracker, so maybe that was the problem. I just picked up some skunk nuggets, so you think i should give it another try? Also, i put it to 350, does that cause it to burn?, it tasted like shit!
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would you like a cone with that?
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#94 (permalink) |
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the one and only
Join Date: Mar 2006
Location: straight outta SPG
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^^i dont think it tasted that bad. i though it was kinda like beer, at first it tastes liek shit but you aquire a taste for it after a while. and i dont know what shiity weed you used, but wen i had 2/3 of a cracker i was slightly buzzed, and the whole thing got me blazed for hours. i prob used about .3g each cracker at preheated to 350 for 20-25 minutes. i would say do it, and do it right.
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#99 (permalink) |
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Go'in 4 Tha Green
Join Date: May 2006
Location: East Coast
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I would think putting peanutbutter in the oven for 25-30 minutes is going to burn that peanut butter to a crisp so your eating burnt PB and burn weed over crackers.
Does cooking them actually make it stronger then just eating it without cooking like the one person posted. Seems like just slapping some peanutbutter or cheese on some crackers and add some weed on top and eat away. Whats the advantage of cooking it...who like warm peanutbutter. Eww |
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