Firecrackers - Page 6

killa-bud420 · 05-26-2006, 11:21 AM

i used 3 grams of supposed nothern lights,my first time eating weed

i was high and i mean HIGH for hours

as for the tasted,imgain what a skunks scent gland,would taste like. yea my god. fuckin gross,

actully depends on the weed tho, i've done it with other shit and it tasted much better

TheContender · 06-15-2006, 02:58 PM

I am a long term smoker and I'm so use to taking bong tokes all day everyday. Smoking and vaporizing is not an option for me anymore due to many reasons. So I quit for 2 weeks now.

I just got done making 4 crackers using about 1.0 grams on chronic and I ate 2 1/2 crackers so far. I will be posting up as soon as the buzz kicks in and I will try and rate the high from 1 to 10

Gunpei · 06-15-2006, 03:44 PM

^ Awsome dude. The first time i made these with a gram of regs I was seriously high for 12 hours.

TonyStark · 06-15-2006, 09:08 PM

what would happen if I made a few crackers, and ate them a day later?

Will I still get fucked up, or do I have to eat them while they are fresh?

Gunpei · 06-15-2006, 09:34 PM

I'm actually not sure about that. Ive always kept them in the freezer if I didn't eat them that day. Try too keep them in a freezer if possible to make sure they are still good. They should still be good either way.

anaujiram · 06-15-2006, 10:06 PM

How long can you keep them in the freezer? I have some in there now that I made 2 days ago.

TheContender · 06-16-2006, 01:24 PM

I ate the crackers at 1:10pm and started to feel the buzz around 2:00pm. Its not the same as taking a fat bong rip but it did get me stoned for about 3 1/2 -4 hours off eating 3 crackers. I burnt the crackers pretty bad so I scrapped the the weed and peanut butter onto other fresh crackers.

Overall I would rate the buzz an 8 (10 being 2 fat bong rips of the best cali chronic) I plan to master more cooking techniques and ingesting MJ on a daily basis.

http://applesoft.com/brownies has the best site for cooking brownies and I can wait to score 6 grams next week to make a batch

Gunpei · 06-16-2006, 01:24 PM

Probably as long as you want. Weed by itself stays good in freezers for long periods of time so I don't see why the crackers wouldn't stay good in there.

NOX · 06-16-2006, 09:51 PM

Put it in an airtight container and it'll last for a good few weeks at the least. (If freezer is not an option due to parents) And also the recipe varies, temperature and time to cook aren't set at strict numbers. Foil is also optional, I've heard it done both ways.

SublimeLSD · 06-16-2006, 09:56 PM

I'd recommend foil though ^^

NOX · 06-16-2006, 09:59 PM

Originally Posted by SublimeLSD

I'd recommend foil though ^^

What is benefit of the foil, does it prevent possible burning of the crackers?

SublimeLSD · 06-16-2006, 10:03 PM

Yea makes it easier to cook them and less likely to burn it plus it may help seal in thc (not sure on that one though)

anaujiram · 06-16-2006, 10:46 PM

Thanks. They're in the freezer, but way in the back, so I don't think I have to worry about my parents finding them. I might eat them tomorrow night. We'll see what happens.

Gunpei · 06-16-2006, 11:37 PM

Wait, so you guys aren't cooking these crackers wrapped in foil? Are you even wrapping them in anything because the whole point is to have them wrapped so the THC stays inside much like when you bake a joint when its wet.

anaujiram · 06-17-2006, 12:56 AM

They are in tin foil. I really don't think it makes a difference tho. If it did, you wouldn't be able to make them in the microwave.

SublimeLSD · 06-17-2006, 12:11 PM

Making them in the microwave isn't to smart of an idea either.

Grandmastrshake · 06-17-2006, 07:55 PM

I never got into cooking with weed but why would it get you higher than just smoking it does it have some kind of reaction with the peanut butter? I'm just wonderin bongsmilie

anaujiram · 06-17-2006, 11:41 PM

thc is fat soluble, so (hopefully) all of it will be absorbed into the fat in t eh peanut butter, so you're not wasting any. I could be totally wrong tho. That's just my understanding of it.

allPROFIT · 06-18-2006, 06:21 AM

The bong inventor is correct. and the answer to this can be found easily in the YaHooka FAQ and Google...

...but whatever:
THC is fat soluble meaning it can be absorbed into the fat in certain conditions using many techniques. Easier said than done you chop it up as much as possible, heat it in butter, lard, peanut butter, etc at a temperature around 350 to 400 degrees F- somewhere just under boiling. Then separate the plant material from the mixture with a strainer or cheesecloth and use the fat as you wish. Butter your toast in the morning on both sides!

Eating THC gets you higher than smoking it because the oral dose is much greater than the rectal dose. But fo’ realz you are putting more THC in your body by eating it than you would by smoking it. My favorite detail being that when you smoke it you are exterminating about half of the THC on the bud and vaporizing the other half into the smoke and your lungs. When you cook it you can be twice as efficient.

or you could just do it like they do on the discovery channel.

Grandmastrshake · 06-19-2006, 12:48 PM

ok kool now that i understand I think I'm going to cook more with it. I'm gonna start with this firecracker thing here bongsmilie