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| Cannabis Cuisine Share your recipes, cooking tips and tricks with Ya-Hooka. |
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#261 (permalink) |
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YaHookan
Join Date: Mar 2008
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I know this is old but... I`m new to the whole "cannabis cuisine" thing, and this will be my first attempt at this, so I`m wondering if anyone can provide a picture? and ingredients with how to make it with a Nutella Chocolate spread, and your suppose to grind the weed up real fine in like a coffee grinder? And what if i used a gram?
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#263 (permalink) | |
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Stoner
Join Date: Nov 2005
Location: Midwest
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Quote:
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would you like a cone with that?
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#269 (permalink) |
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YaHookan
Join Date: Aug 2007
Location: a galaxy not too far away
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I make them with any crackers and organic peanut butter. They work and taste good too. You could always spread on chocolate or jelly or whatever after. And dozer, graham crackers work
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#270 (permalink) |
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insert clever saying here
Join Date: Jul 2006
Location: yahooka
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They tasted like complete shit when I made them. I don't recommend using a toaster oven. Shit didn't even get me stoned..
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And I know she loves me to because she makes me eat |
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#272 (permalink) |
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YaHookan
Join Date: Mar 2008
Location: USA
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Trying this tonight for the second or third time, been unsuccessful the other times
I'm going to use 1.1grams of some quality herb ground up well atop 2 crackers. I'm having a hard time deciding between that peanut butter, or just using some cheese and olive oil... I think the cheese and evoo is what I'll be using. I will bake @ 335 for 22 minutes *living at high altitude fucks with cooking sometimes, so I'm playin it safe* and post back tomorrow with a report. Wish me luck , also I'm a big guy maybe 5"10/11 @ 230 lbs so I'm not eating anything all day, hopefully that will contribute for the better. |
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#273 (permalink) |
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The Marijuana Connoisseur
Join Date: Sep 2006
Location: Paris, FRANCE
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saltine crackers and peanut butter.
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"Peace cannot be kept by force. It can only be achieved by understanding." -Albert Einstein |
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#274 (permalink) |
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YaHookan
Join Date: Mar 2008
Location: USA
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I ended up taking a few tablespoons of olive oil 1.5-2TBSP (14G of fat per tablespoon) and putting it in a small sauce pan. I set the heat to medium low and once the oil was heated I poured in 1.1G of some good herb. I let it cook in the oil for about 10 minutes until it was browned all around... I then took the oil/weed, poured it in a shot glass to cool and waited 15 minutes. I then took a little water from my tap, and added it to the shot glass acting as a coolant, and a thinner. The shot went down the hatch pretty easy but there was still some weed particles in the shot glass, so I filled it up with water and got every crumb/drop out of that shot glass. What I'm thinking is I've made some THC infused olive oil. I just drank the mixture on an empty stomach so I'll touch base in an hour or two.
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#275 (permalink) |
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The Marijuana Connoisseur
Join Date: Sep 2006
Location: Paris, FRANCE
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You can use different types of crackers, as it's only a way to hold the peanut butter and bud mix (which is the important mixture in the recipe).
The one thing that should not be substituted is the type of peanut butter. I have found that it is best to use use "Natural Peanut Butter", not Skippy or any of the brand names. These brands process out allot of the peanut oil which seems to be the key ingredient that helps to release the THC in the cannabis when getting heated in the oven, so natural peanut butter is ideal.
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"Peace cannot be kept by force. It can only be achieved by understanding." -Albert Einstein Last edited by sbesky; 07-03-2008 at 09:09 PM. |
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#276 (permalink) |
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YaHookan
Join Date: Jul 2008
Location: Indiana
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I made a couple about 20 minutes ago. Used Jif, saltines and the microwave. I'm starting to feel my eyes getting a little heavy. Not too much but just enough to know something's slowly hitting.
I've made them in the micro before without any trouble. I did get buzzed but was still somewhat functionable. That is until I smoked a bowl, lol. |
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