YaHooka Forums - Free For All http://www.yahooka.com/forum/ A place for thoughts and ideas that are out of place anywhere else. Enter at your own risk. en Sat, 21 Nov 2009 01:30:34 GMT vBulletin 60 http://www.yahooka.com/forum/images/ca_evo2_green/misc/rss.jpg YaHooka Forums - Free For All http://www.yahooka.com/forum/ LOL Canadians! http://www.yahooka.com/forum/free-all/153172-lol-canadians.html Fri, 20 Nov 2009 19:49:53 GMT Saw this on a friend FB post and had to share.

This is right up there with the headline we had cut out and put on the wall of my friend bedroom.

"Mouthwatering Bar-B-Q for retarded citizens" from the Public Opinion in 1999. :lol:

]]> Free For All SageTree http://www.yahooka.com/forum/free-all/153172-lol-canadians.html How Can I Spice Up My Impending Session? http://www.yahooka.com/forum/free-all/153170-how-can-i-spice-up-my-impending-session.html Fri, 20 Nov 2009 19:32:02 GMT Without spice :lol:

Haaaaaaaaaaaaaaaaaaa aa....


Anyways.

I've got surround sound music, video games if I should so please (DOOM is making a serious comeback in my life), and I'm already full so food is alright.

I'd try plugging, but I need a partner :(

Ideas? ]]> Free For All Cerpin Taxt http://www.yahooka.com/forum/free-all/153170-how-can-i-spice-up-my-impending-session.html My small dick http://www.yahooka.com/forum/free-all/153167-my-small-dick.html Fri, 20 Nov 2009 16:46:14 GMT Too much cock talk in the hot pic thread, so if you have any questions or comments post them in here. Too much cock talk in the hot pic thread, so if you have any questions or comments post them in here. ]]> Free For All osirus2020 http://www.yahooka.com/forum/free-all/153167-my-small-dick.html Typ-pwn3d http://www.yahooka.com/forum/free-all/153162-typ-pwn3d.html Fri, 20 Nov 2009 03:01:12 GMT I'm looking for a bark-zor dogzoid, I need a loyal companion.
While looking on a pet adoption site I found this little gem, figured you guyz would appreciate it.
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]]> Free For All Dr. Drew http://www.yahooka.com/forum/free-all/153162-typ-pwn3d.html Post your STRIPPER stories HERE http://www.yahooka.com/forum/free-all/153161-post-your-stripper-stories-here.html Fri, 20 Nov 2009 00:32:04 GMT I've been atotal of 3 times in my young youthful life.:D

1. Went with a bunch of girls...watched a kindergarten teacher get smashed and pole dance, then ask me to meet her son because she knew how cool I was. By the end of the night all the strippers were sitting at the table incl. Gary Goodrich....the end.:D


2. My night before prison...I mean marriage had all of my aunts and mother and mother in-law, and lots of girlfriends.
Had my forehead beat by a fireman's giant penis, thanks to my mother in-law, watched my mom's breasts get groped by Mr. Hawaian tropic, almost threw up, then watched my husband's aunt almost rape a young man.

3.Went out on a drunken binge...showed up at a female strip club in big ass skidoo boots a pink shirt and a hat made out of animal fur. Got in an altercation with 2 big bald neck tatooed bikers...went outside and got jumped by a stripper, fought my way out of it and drove home crying like a baby in fear that I could have been mortally wounded.

Scared because a man had been murdered in the same parking lot a year prior.

OMG! ]]> Free For All turmaline http://www.yahooka.com/forum/free-all/153161-post-your-stripper-stories-here.html blocking digits http://www.yahooka.com/forum/free-all/153160-blocking-digits.html Thu, 19 Nov 2009 23:06:46 GMT why is it that virtually every service provider for cellulars charge extra fees to block calls/numbers?!
should i have to dish out more on top of phone bills just because irritating people found out what my number is and need to be blacklisted? i'm not getting why ignoring certain numbers/people = skin off AT&T's back.
oh yeah! because it fucking isn't.

can you block unwanted phone numbers from your cellphone free of charge/standard with plan? i'm thinking i should convert my service to a company that's more understanding of this sentiment. ]]> Free For All The SARS Volta http://www.yahooka.com/forum/free-all/153160-blocking-digits.html <![CDATA[Don't watch the news]]> http://www.yahooka.com/forum/free-all/153155-dont-watch-news.html Thu, 19 Nov 2009 15:29:37 GMT I'm a bit of a hypocrite, because I have been recently. It's just the negative things or covert advertising. It isn't good for anyone.

Newspapers, tv news, and internet news should be avoided at all costs. Do you really need to know all of the horrible things that happen in the world? Does it help you?

Some tips are to use google search engine or one that doesn't feature news. Don't watch tv because all television shows suck and corporate advertising is disgustable with hidden agendas.

Yeah, watch movies and porn if you want, but stay away from anything that has advertising. ]]> Free For All stateofkane http://www.yahooka.com/forum/free-all/153155-dont-watch-news.html My new baby http://www.yahooka.com/forum/free-all/153148-my-new-baby.html Thu, 19 Nov 2009 09:58:43 GMT After picking up the banjo a few years ago I've been really wanting to get a mandolin. I finally got one today...It was super cheap. I got in new for like $280 with tax. Its acoustic electric, not bad at all. I wasnt gonna drop a fuckload of money on it. The only problem is its hard to play with my big ogar hands lol.

Sorry, I'm just excited :D

]]> Free For All scottishbastard http://www.yahooka.com/forum/free-all/153148-my-new-baby.html if youve ever driven a car stoned http://www.yahooka.com/forum/free-all/153145-if-youve-ever-driven-car-stoned.html Thu, 19 Nov 2009 05:18:12 GMT old people drivers lol]]> then you know exactly what this dude went through

BBC NEWS | Asia-Pacific | Driver lost on 600km shops trip

driving stoned > old people drivers lol ]]> Free For All Waves http://www.yahooka.com/forum/free-all/153145-if-youve-ever-driven-car-stoned.html wtf ? http://www.yahooka.com/forum/free-all/153142-wtf.html Thu, 19 Nov 2009 03:48:02 GMT *Police: Girl, 15, dug grave anticipating killing Mo. teen accused of strangling, stabbing 9-year-old neighbor* updated 4:00 p.m. PT, Wed., Nov . 18, 2009 JEFFERSON CITY, Mo. - Blessed with a Friday off school, 15-year-old Alyssa Bustamante dug two holes in the ground to be used as a grave, authorities said. For the next week, she attended classes, all the while plotting the right time for a murder, they said. That time arrived the evening of Oct. 21, when Bustamante strangled... Police: Girl, 15, dug grave anticipating killing
Mo. teen accused of strangling, stabbing 9-year-old neighbor

updated 4:00 p.m. PT, Wed., Nov . 18, 2009
JEFFERSON CITY, Mo. - Blessed with a Friday off school, 15-year-old Alyssa Bustamante dug two holes in the ground to be used as a grave, authorities said. For the next week, she attended classes, all the while plotting the right time for a murder, they said.

That time arrived the evening of Oct. 21, when Bustamante strangled 9-year-old neighbor Elizabeth Olten without provocation, cut the girl's throat and stabbed her, prosecutors said.

Why?

"Ultimately, she stated she wanted to know what it felt like," Missouri State Highway Patrol Sgt. David Rice testified Wednesday during a court hearing over the slaying.
Rice, who interviewed Bustamante in the days after Elizabeth's disappearance, said she confessed to investigators and led them to the fourth-grader's well-concealed body in a wooded area near their neighborhood in St. Martins, a small town west of Jefferson City.

A Cole County judge ruled Wednesday that Bustamante, who has been held in Missouri's juvenile justice system, should be tried as an adult. Hours later, the teen was indicted on adult charges of first-degree murder and armed criminal action for allegedly using a knife to kill Elizabeth. A judge later entered a not guilty plea on Bustamante's behalf and referred her to the public defender's office.

Could face life in prison
The court proceedings marked the first time that the suspect in Elizabeth's death had been publicly identified since a two-day search for the girl by hundreds of volunteers. When they found Elizabeth's body Oct. 23, authorities only said that a 15-year-old had led them to it and was in custody for the slaying.

Bustamante remained largely expressionless as she sat with her hands shackled around her waist in court Wednesday. She occasionally looked down beneath the brown bangs that covered her eyes and swallowed hard as a judge read the charges against her.

On one side of the courtroom sat her mother and grandmother, who has been Bustamante's legal guardian for about half of her life. On the other side sat Elizabeth's mother, relatives and friends, several of whom wore pink — Elizabeth's favorite color.

Bustamante was ordered held without bond pending her trial. If convicted of first-degree murder, she would be sentenced to life in prison without parole.

Police: Teen dug grave anticipating killing - Crime & courts- msnbc.com
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]]> Free For All mookie http://www.yahooka.com/forum/free-all/153142-wtf.html do u eat umami...:)...? http://www.yahooka.com/forum/free-all/153141-do-u-eat-umami.html Thu, 19 Nov 2009 03:43:15 GMT Sweet, Sour, Salty, Bitter ... and Umami : NPR

So here's a question you don't hear every day: How many tastes can a person taste?

There's sweet, of course. Then sour. Then salty. And when the Greek philosopher Democritus took up the question several thousand years ago, he added bitter. So that makes four.

Democritus said (not because he did any experiments; being a philosopher, he thought for a living) that when you chew on your food and it crumbles into little bits, those bits eventually break into four basic shapes.

When something tastes sweet, he said, it is because the bits are "round and large in their atoms." Salty is isosceles triangle bits on your tongue, Bitter is "spherical, smooth, scalene and small," while sour is "large in its atoms, but rough, angular and not spherical."

And that's it, said Democritus. Everything we taste is some combination of those four ingredients.

And that made sense to Plato, and made sense to Aristotle, and pretty much ever since even modern scientists have said that's the number: four.

When taste buds were discovered in the 19th century, tongue cells under a microscope looked like little keyholes into which bits of food might fit, and the idea persisted that there were four different keyhole shapes.

So four it is. Four it was.

And then, along came Auguste Escoffier.

What the Chef Tasted

Escoffier was a chef. Not just a chef, in Paris in the late 1800s he was the chef. He had opened the most glamorous, most expensive, most revolutionary restaurant in the city. He had written a cookbook, The Guide Culinaire. And, says science writer Jonah Lehrer (a colleague of mine on NPR/WNYC's Radio Lab), he also created meals that tasted like no combination of salty, sour, sweet and bitter; they tasted new. Escoffier invented veal stock.

And should you choose to listen to our broadcast on Morning Edition, you will hear Jonah and me "cooking" (the sounds were snatched from sound effects records, but I think you will drool anyway) what was then considered a spectacularly new sauce that seemed to deepen and enrich the flavor of everything it touched.

"It didn't just taste good," Jonah says. "This was an epiphany. This was the best food you ever tasted in your life."

But because it was neither sweet, bitter, sour, salty nor any combination of those four, as far as the scientists were concerned, it wasn't real. People may smack their lips, drool, savor and pay enormous amounts of money to M. Escoffier, but what they were tasting wasn't really there. It was all in their heads.

What the Japanese Soup Lover Tasted

Meanwhile, halfway across the world, a chemist named Kikunae Ikeda was at the very same time enjoying a bowl of dashi, a classic Japanese soup made from seaweed. He too sensed that he was tasting something beyond category. Dashi has been used by Japanese cooks much the way Escoffier used stock, as a base for all kinds of foods. And it was, thought Ikeda, simply delicious.

But what was it? Being a chemist, Ikeda could find out. He knew what he was tasting was, as he wrote, "common to asparagus, tomatoes, cheese and meat but… not one of the four well-known tastes." Ikeda went into his lab and found the secret ingredient. He wrote in a journal for the Chemical Society of Tokyo that it was glutamic acid, but he decided to rename it. He called it "umami," which means "delicious" or "yummy" in Japanese.

Umami

Glutamate is found in most living things, but when they die, when organic matter breaks down, the glutamate molecule breaks apart. This can happen on a stove when you cook meat, over time when you age a parmesan cheese, by fermentation as in soy sauce or under the sun as a tomato ripens. When glutamate becomes L-glutamate, that's when things get "delicious." L-glutamate, said Ikeda, is a fifth taste. When Escoffier created veal stock, he was concentrating umami. When Japanese made their dashi, they were doing the same thing. When you bite into an anchovy, they are "like glutamate speedballs. They are pure umami," Jonah writes. "Aristotle was wrong. Plato was wrong. We have five tastes, not four. But when Ikeda's findings were published," Jonah says, "nobody believes him."

So Who Was Right?

It turns out, almost 100 years after Escoffier wrote his cookbook and Ikeda wrote his article, a new generation of scientists took a closer look at the human tongue and discovered, just as those two had insisted, that yes, there is a fifth taste. Humans do have receptors for L-glutamate and when something is really, really yummy in a non-sweet, sour, bitter or salty way, that's what you're tasting. In 2002, this became the new view. It's in the textbooks now and scientists decided to call this "new" taste, in Ikeda's honor, "umami." If you want to get an umami headache, add some monosodium glutamate to your next bowl of noodles.

The Moral

In his new book, Proust Was a Neuroscientist, Jonah tells eight stories that share a common theme. In each case, (he chooses Marcel Proust, Walt Whitman, George Elliot, Paul Cezanne, Igor Stravinsky, Gertrude Stein, Virginia Wolf and, yes Auguste Escoffier) an artist is busy about his/her work and happens to observe something or sense something about the real world that scientists have not yet noticed, or that scientists say is not true. But because artists are so good at describing what it's like to experience the world, so intent on delivering the truth of what it feels like to be alive, so intuitive, in each of these eight cases, the artists learn something that the scientists don't discover until years later.

Art, Jonah reminds us, describes the same world that science does; art just does it by a different route. And sometimes, more often than you would suppose, the artists get there first. ]]> Free For All mookie http://www.yahooka.com/forum/free-all/153141-do-u-eat-umami.html posting from in jail http://www.yahooka.com/forum/free-all/153136-posting-jail.html Wed, 18 Nov 2009 21:59:50 GMT Haha they picked me up on warrent today. Should be out no later than the am :bigjoint: Haha they picked me up on warrent today. Should be out no later than the am :bigjoint: ]]> Free For All Stoney http://www.yahooka.com/forum/free-all/153136-posting-jail.html Dude... http://www.yahooka.com/forum/free-all/153135-dude.html Wed, 18 Nov 2009 20:21:47 GMT Do we all have the munchies at once? Do we all have the munchies at once? ]]> Free For All scottishbastard http://www.yahooka.com/forum/free-all/153135-dude.html <![CDATA[[OFFICIAL] What are you eating right now?]]> http://www.yahooka.com/forum/free-all/153134-official-what-you-eating-right-now.html Wed, 18 Nov 2009 20:19:47 GMT We all have it. We all use it. What the fuck you putting in it!??!?!

I'm TALKING ABOUT THE GASTROINTESTINAL SYSTEM!!!



Bitch what you stickin' in yo' mouf!!!??!?!










Currently I am eating homemade breakfast burritos with salsa mmm mmmm ]]> Free For All Sir-Ex http://www.yahooka.com/forum/free-all/153134-official-what-you-eating-right-now.html the OFFICIAL WHAT ARE YOU CRAVING RIGHT NOW??! http://www.yahooka.com/forum/free-all/153133-official-what-you-craving-right-now.html Wed, 18 Nov 2009 20:12:37 GMT I'm starving and want a Jumbo hotdog.


with mustard ketchup,relish hot peppers and green olives!

on an egg bun.


lol don't google jumbo hotdog.:eek: ]]> Free For All turmaline http://www.yahooka.com/forum/free-all/153133-official-what-you-craving-right-now.html