crock pot cookin

is that a car adapter on that crock pot some posts up?

LOL

edit-puffman knows what im msayin

[GirlsHateMe]

Originally Posted by tedkennedy

you heard right.

they are good if you like stews and stewed meats. all the flavors mosh up nicely. other than that they take a ridiculously long time to cook and i cant think of anything other than stews. i fucking hate when you have to wait 7 hours for your meal to be done

if you cant think of anything but stews, your an uncreative guy...thats what the fucking internet is for....

and 7 hours is about how long normal people are at work, so if your just sitting around waiting for it...your just weird...

[v3d4]

6-8 skinless boneless chicken breasts, well trimmed
3/4 C onion, diced
3/4C bell pepper, diced
3/4 C celery, diced
1 5.5oz can tomato paste
2 C chicken stock
4 Tb unsalted butter
2 cloves garlic, minced
1 Tb kosher salt
1 Tb brown sugar
1 Tb paprika
1 tsp ground coriander seed
1 tsp ground thyme
1 tsp ground black pepper
1 bay leaf, whole
1 habanero pepper, whole

put everything into slow cooker and cook on low heat 6-8 hours. when done, stir in .5 mg LSD and serve over rice or noodles

[Dozer McDozer]

^nice recipe thanks

who doesnt cook their brisket slow

[Über King]

Originally Posted by turmaline

I
made pulled pork last night...I like making stew and roasts in mine as well....hmm meatballs too.

Put it in at 9am ready for dinner without having to worry! I like it that way.

I pulled MY pork last night. fap fap fap fap.

[GirlsHateMe]

Originally Posted by Über King

I pulled MY pork last night. fap fap fap fap.

[ionlylooklazy]

Slow Cooker Lancaster County Pork and Sauerkraut - Allrecipes

pork and saurkraut, new years day special

[K10]

Originally Posted by Dozer McDozer

^nice recipe thanks

who doesnt cook their brisket slow

I've seen places advertise grilled brisket.....

[Bongy_Digital]

Originally Posted by ionlylooklazy

Slow Cooker Lancaster County Pork and Sauerkraut - Allrecipes

pork and saurkraut, new years day special

DAMN RIGHT!!!!! surprised someone else posted this. anytime i describe it to anyone they look at me funny. whoever came up with the original recipe OBVIOUSLY partied on new years eve. simplest hearty holiday meal you could make on a rough morning, dump pork in sauerkraut and turn the shit on. oh yeah and add a little brown sugar if ya wanna get fancy.

are you from the dutchland lazy?

[turmaline]

Originally Posted by sput·nik

he thinks that you invented fapfap'ing and is enough of a wanker to apologize for borrowing it.

good call on the pulled pork turm. only debate is whether a butt or shoulder is the better sourcemeat.

I try to tell myself it just comes in meat form, not from an animal, otherwise...barf...b arf smiley not working for me.

okay heres a recipe...

pork roast

Brown it in frying pan on both sides.
put in pot with 1 cup of apple juice.
sprinkle tble spoon of quick cooking tapioca over top.
then add 1 cup of dried cranberries.
cook on low all day.

yummy!

[sput·nik]

our house recipe calls for a can of coke as the liquid.

we've also used everything from dark ales to hard cider to ginger beer. in the end the flavor is all about the sauce.

gotta make it memphis style too.. coleslaw goes on the sandwich, not the plate.

[reprisler]

Crockpots are the shit, you can make anything. I regularly cook big roasts then just eat off them for 2 or 3 days at a time. You can save a shit ton of money on groceries.

[theorangejulius]

Originally Posted by ionlylooklazy

Slow Cooker Lancaster County Pork and Sauerkraut - Allrecipes

pork and saurkraut, new years day special

if i wanted a bowl of hot vomit, i would vomit into a bowl. thanks though.

i like the pork roast idea, i might give that a shot this week.

[Man in Black]

Originally Posted by v3d4

when done, stir in .5 mg LSD

can i pick this up at my local farmer's market?

[koshiva]

Lamb shanks for the win.

I tend to seldom follow specific recipes but instead follow a few basic intuitive paths when putting together a stock pot of what have you to create a fusion. Ussually this works well....on the odd ocassion one gets a bit too creative. But I find if you understand the basic chemistry of cooking you can learn to know what fits together without consulting a manual.

Whether pork, lamb, beef, or chicken...or even....Mussel chowder with....salmon to enhance? Prawns? ,,,chowder....mmm

A good base for beef, or chicken can be tinned tomatoes....garlic.. ..salt/pepper...basil, thyme, parsley...vegtables like peppers, onions...carrots etc..other herbs....maybe even some pasta...or not...tweaked at the end for flavour. I find too that a ussually a few hours is plenty enough cook time if wanting quick food - though a long cook on low heat is best for tenderness.

I made some Thai soup a month back which was like the best soup I ever made or tasted in my life...and 'made up' virtually. Diced pork, Tom kum lee stock...lime zest...lemon grass, chilli, garlic, ginger, pepper, salt, carrots, onion, soy sauce and other bits and pieces. Delectable.

Wholesome cooking cannot be beat not to mention ever so cheap.

[Mescalito]

The longer the stew.. the more of whatever comes out into the water.. to give it amazing taste.. or dosage. It's great for getting the last bit of goodness.. particularly from leftovers.. and it is a sure prized possession for the home chemist.

M

[LHM]

Here Here. I love the kinds of food mentioned in this thread.