Small cup of yogurt
A quart jar/lid + equal amount of milk of % choice
powered milk
Something to keep the warmth in.
Heat milk to 95-110F
Put in jar with a lid and add 2 table spoons of yogurt for the cultures
Add dry milk to thicken about 1/3 cup or until it looks good you, just like setting concrete, but edible
Keep in warm insulated for sustained temp over night or 8-12 hrs, pack a towel in the container as well to hold heat better.
8-12 hours later, put it in the fridge after cooling for 1 hour and eat it when chilled.
If you wish for thicker yogurt run through a cheese cloth after the 8-12 hours waiting period.
After that you can use your own homemade yogurt instead of buying a small cup. Use the same amount, 2 Tblsp.
This is bitter 'bulkan style' as it is labled in stores and can have brown sugar or honey when served if desired.
I use it over granola so it sweetens up at that point.
Cheers to 3 ingredients, all the same but different form.
To you health.
Sage
I thought you were serious but you replied to two threads this way, you want me to take microscopic shots of the cultures or what 
Linear Mode
