Applesauce

Geeno · 10-02-2009, 10:27 AM

How do you make it?

Everytime I google recipe's i get shit so tell me what's up, what's the good way.

myxomatosis · 10-02-2009, 10:30 AM

I could be wrong but I really can't imagine it being any harder than coring and peeling a bunch of apples and either tossing them in a food processor or hitting puree on a blender.

Mull D · 10-02-2009, 02:18 PM

Hold on I'll ask my aunt. She makes some really good applesauce but it's kind sweet, it tastes like candy.

Mull D · 10-02-2009, 02:20 PM

She said about 12 apples and just cut em up and peel em and add about a cup of sugar and just boil it all down.

I think she adds a little more sugar than that to hers.

herbinator45 · 10-02-2009, 02:33 PM

^ ya, that's how i do it.. i use brown sugar. add some cinnamon, nutmeg, tiny pinch of salt and beeeeeeeeeeam. flavour country.

**Pharm Girl** · 10-05-2009, 06:11 AM

^ that's how I do it.....I also boil my jars and lids.

Cerebro · 10-05-2009, 07:40 AM

some types of apples cook better than others
i wouldn't eat a granny smith, generally
but it's the only one that i cook with
it's a little bitter when raw, but a little caramelising with some brown sugar takes that away
i cook two diff types of applesauce
one is like apple puree
the other is cooked, and caramelised, in a pan then chopped
that way you get different flavours
depends how you roll

Mikey · 10-05-2009, 08:03 AM

applesauce is eeww
its like baby food

Black · 10-06-2009, 05:20 PM

well it depends what kind of sauce you want to put on your apple.

OMGAHAHAHAHA

Mikey · 10-06-2009, 05:52 PM

Originally Posted by Black

well it depends what kind of sauce you want to put on your apple.

OMGAHAHAHAHA

Wiiiinnnaaar!