"Yes We Can" Cookies
low sugar, high fiber, dairy free cookie recipe
While there may be indications of political undertones this is more about yes we can have cookies after all with out running our blood sugar levels through the roof.
A couple of weeks ago we did an in-store demonstration of our product line at one of our store, Food Front Cooperative Grocery, in Portland, Oregon. First and foremost, I have to say I just love coops and what they stand for. Food Front in particular is one of my favorites. If you are ever in Portland, I suggest you drop in and check out what they have to offer. The local produce is especially good.
When we do an in-store demo we bring a few goodies that we have made with our products. This demo we brought Ginger Infused Lemonade, No Added Sugar Chai Tea (both dairy and vegan) and of course "Yes We Can" cookies.
"Yes We Can" cookies are not low carb... make a note of it. These are reduced sugar but, there are quite a few carb because of the grains. The high fiber does off-set the carbs a bit. Use moderation when eating these... if you can.
Have an excellent day.
YOUR RECIPE :
"Yes We Can" Low Added Sugar Oatmeal Raisin Nut Cookies
Serves: 24
Carbs Per Serving: 6.5 g
Prep Time:
Skill Level: Easy
These are an amazing vegan cookie. They are not low carb but they have low added sugars and the fiber brings the net carbs down to a point where a couple cookies shouldn't effect blood sugar levels. You can also go raw with these.
Ingredients:
3 cups whole oats
1 cup coconut oil (if you want you can substitute soft butter or margarine)
1 1/2 cups Fructevia or Steviva Brand Stevia Blend
2 tablespoons of molasses
1 teaspoon of vanilla extract
1 teaspoon cinnamon
1 1/4 cups Spelt Flour (you can use any whole grain flour even soy if you want to cut the carbs)
1/4 sunflower seeds
1 teaspoon salt
Instructions:
1.) Pre-heat your oven to 350 F
2.) Blend all the dry ingredients in a bowl and then set aside.
3.) With a mixer cream the coconut oil with the Fructevia or Steviva Brand
Stevia Blend and vanilla extract.
4.) Add the dry ingredients to the bowl and mix well. I usually just use my hands to mix it up.
5.) Drop rounded teaspoon sized dough balls onto a greased cookie sheet equally spaced.
5.) Flatten cookies with the bottom of the measuring cup to a desired thickness.
6.) Bake for 8-10 minutes.
7.) Let cool enjoy and share!
If you want to have these as a RAW food then rather than baking them put them in a food dehydrator.