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#3 (permalink) |
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Duderino
Join Date: Apr 2005
Location: chiburbs
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intriguing. shish kabobs or what? i love me some meat and veggies on a stick.
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On this life that we call home The years go fast and the days go so slow |
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#4 (permalink) |
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OD'ing on sobriety
Join Date: Mar 2006
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![]() Try to use crazy meats when your cooking for other people, but shit in like chinese markets and whatnot. Keep htem bitches on their toe...no one can turn down a kebab...
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"we'll show these fascists what a couple of hillbillies can do"
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#5 (permalink) |
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Duderino
Join Date: Apr 2005
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i think he might be talking about mastery of crafting super awesome kebabs on the grill...
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On this life that we call home The years go fast and the days go so slow |
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#7 (permalink) |
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Keezheekoni
Join Date: Jan 2004
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ALl kinds of kebabs im going kebab crazy
Got some steak, peppers, onions and mushrooms. Got some shrimp in the freezer too, might have to get into it |
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#10 (permalink) |
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Om nom
Join Date: Aug 2003
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srsly watch this episode and you will potentially become a kebob mastah
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![]() "There are only three useless things in this world. Nuns' nipples, bishops' balls and an employer's praise without a raise." Last edited by shai_hulud; 04-23-2009 at 02:37 PM. |
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#19 (permalink) | ||
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audiophiliac
Join Date: Jan 2005
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Quote:
you cook it on the stick, then take it off the stick and put it in a pita with vegies, maybe some rice , some humus and/or tzatziki and enjoy the goodness.
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Freedom to receive more in life begins with the willingness to do it differently Quote:
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#20 (permalink) |
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life is music
Join Date: Jun 2004
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There's a great episode of Curb Your Enthusiasm involving what to do with the stick afterwards. Shit is too funny.
Anyway, kebabs are delicious. Also aurora, good on the Alton Brown. |
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