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#22 (permalink) |
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YaHookan
Join Date: Jul 2009
Posts: 26
Thanks: 7
Thanked 9 Times in 7 Posts
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Sorry, been working for a few days, settling back today.
Sorry, Bizong, not entirely sure what you mean by The Who etc, do not know the song, the only album (vinyl) I have is The Who's Next. If we talk music, naturally our senses are heightened at times. My music preference varies, but I tend towards American Rock & enjoy some other nationalities rock. I am not into jazz, country (except the Dixie Chicks), do enjoy the Blues, Clapton & Moore come to mind. I love good guitar, be it electric or acoustic. Favorite all time band REM. Hi Pharm Girl My rights were limited to panning (surface ops) so we never got many minerals. We operated in the Mogales Hoek area in the Mountains. Interesting observation about red meat. We eat plenty red meat too, but plenty of fish & chicken too. I am into salads & plenty of fruit too. |
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#23 (permalink) | |
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YaHookan
Join Date: Jun 2009
Posts: 1,587
Thanks: 1,153
Thanked 655 Times in 515 Posts
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Quote:
Any chance I could talk you into posting recipes for the dishes you talk about? |
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#24 (permalink) | |
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now 14% blacker
Join Date: Apr 2005
Posts: 3,247
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Thanked 572 Times in 360 Posts
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Quote:
__________________
matthew munari
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#27 (permalink) | |
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YaHookan
Join Date: Jul 2009
Posts: 26
Thanks: 7
Thanked 9 Times in 7 Posts
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Quote:
One recipe that comes to mind is a dish I made this week. Roast a leg of lamb together with potatoes & mountain cabbage. The cabbage is the good part. Cut it into quarters but leave the thicker section close to the root intact & peel the leaves open. Mix dope with brown onion soup mix liberally between the leaves & bake slowly, basting with the lamb drippings occasionally. When the lamb is cooked, the cabbage is too. Strange, normally the ladies like to pick on the pieces which have liberal amounts of seasoning on them
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| The Following User Says Thank You to Twinco For This Useful Post: | hijabihippie (08-21-2009) |
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