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#2 (permalink) |
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life is music
Join Date: Jun 2004
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I could be wrong but I really can't imagine it being any harder than coring and peeling a bunch of apples and either tossing them in a food processor or hitting puree on a blender.
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#4 (permalink) |
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Join Date: Sep 2003
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She said about 12 apples and just cut em up and peel em and add about a cup of sugar and just boil it all down.
I think she adds a little more sugar than that to hers. |
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| The Following User Says Thank You to Mull D For This Useful Post: | Pharm Girl (10-05-2009) |
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#5 (permalink) | |||
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Kung-Fu Jew
Join Date: May 2006
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^ ya, that's how i do it.. i use brown sugar. add some cinnamon, nutmeg, tiny pinch of salt and beeeeeeeeeeam. flavour country.
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#6 (permalink) |
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Weeding the Garden.~
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^ that's how I do it.....I also boil my jars and lids.
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#7 (permalink) |
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Bush Regenerator
Join Date: Sep 2005
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some types of apples cook better than others
i wouldn't eat a granny smith, generally but it's the only one that i cook with it's a little bitter when raw, but a little caramelising with some brown sugar takes that away i cook two diff types of applesauce one is like apple puree the other is cooked, and caramelised, in a pan then chopped that way you get different flavours depends how you roll |
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#8 (permalink) |
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Seasoned YaHookan
Join Date: Dec 2002
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applesauce is eeww
its like baby food
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| The Following User Says Thank You to Mikey For This Useful Post: | ionlylooklazy (10-05-2009) |
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