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#1 (permalink) |
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Om nom
Join Date: Aug 2003
Location: ab, ca
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THERE WILL BE A GODDAMN STEAK IN MY MOTHERFUCKING OVEN
I WANT TO COOK A STEAK IN A FUCKING OVEN PLEASE SUGGEST SOME FUCKING TEMPERATURES AND TIMES TO MAKE A DELICIOUS GODDAMN MOTHER FUCKING STEAK I THANK YOU IN ADVANCE LOVE AURORA. ALSO PLEASE NOTE THIS THREAD IS NOT A EUPHEMISM FOR SEX.
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![]() "There are only three useless things in this world. Nuns' nipples, bishops' balls and an employer's praise without a raise." |
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#2 (permalink) |
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nice daze
Join Date: Nov 2005
Location: the anguish of anticipated transformation
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cook it halfway through in a pan on the stove and then toss it under the broiler (500F) for 5 mins to get some crispy
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PLUR ![]() For once you have tasted flight you will walk the earth with your eyes turned skywards, for there you have been and there you will long to return
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#3 (permalink) |
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Om nom
Join Date: Aug 2003
Location: ab, ca
Posts: 2,161
Thanks: 440
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I HEARD SEAR ON EACH SIDE FOR ABOUT 45 SECONDS THEN PLACE IN AN OVEN AT 450 FOR 10 MINS. I WANT THE MAJORITY OF COOK TIME TO BE IN THE OVEN SO I WANT REASSURANCE THAT WHAT IVE HEARD IS TOTALLY LEGIT . OR WHAT OTHER 'HOOKANS HAVE DONE AND WHAT WORKS FOR THEM (AGAIN, MAJORITY COOK TIME IN OVEN)
TY FOR YOUR REPLY THOUGH MAFOO I LOVE YOU DEARLY.
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![]() "There are only three useless things in this world. Nuns' nipples, bishops' balls and an employer's praise without a raise." |
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#4 (permalink) |
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seriously skewed
Join Date: Oct 2003
Posts: 892
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WHY THE FUCK WOULD YOU PUT A STEAK IN THE OVEN?
PUT THAT SHIT ON THE GRILL
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Putting the High in "High Quality"
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| The Following 2 Users Say Thank You to Dr. ShinDig For This Useful Post: | verklingen (07-01-2010), Štulic (06-30-2010) |
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#6 (permalink) |
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nice daze
Join Date: Nov 2005
Location: the anguish of anticipated transformation
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best way to judege steaks is by the firmness. you want it to be firm but still able to be depressed with a finger or w/e
ya, i think searing and then finishing for 10 mins will be a nice steak. make sure the oven is REALLY hot before you toss it in there
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PLUR ![]() For once you have tasted flight you will walk the earth with your eyes turned skywards, for there you have been and there you will long to return
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#7 (permalink) |
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Where's the lighter?
Join Date: Apr 2005
Location: outside of Portland
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Here is the best way I know to test the temp of the steak.
The Finger Test to Check the Doneness of Meat Open the palm of your hand. Relax the hand. Take the index finger of your other hand and push on the fleshy area between the thumb and the base of the palm. Make sure your hand is relaxed. This is what raw meat feels like. (Check this out the next time you have a raw steak to cook.) Now gently press the tip of your pinky and your thumb together. Again feel the fleshy area below the thumb. It should feel quite firm. This is what well done meat feels like when you press on it. (Check this out the next time you overcook a piece of meat.) Press the tip of your ring finger and your thumb together. The flesh beneath the thumb should give a little more. This is what meat cooked to a medium doneness feels like. Gently press the tip of your middle finger to the tip of your thumb. This is medium rare. Press the tip of your index finger to the tip of your thumb. The fleshy area below the thumb should give quite a bit. This is what meat cooked to rare feels like. Open up your palm again and compare raw to rare.
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![]() Genesis 1:29 Last edited by BiggKatt714; 07-01-2010 at 07:34 AM. |
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| The Following User Says Thank You to BiggKatt714 For This Useful Post: | clive (07-01-2010) |
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#10 (permalink) |
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nice daze
Join Date: Nov 2005
Location: the anguish of anticipated transformation
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all i know is the water in the toilet is not heated
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PLUR ![]() For once you have tasted flight you will walk the earth with your eyes turned skywards, for there you have been and there you will long to return
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| The Following User Says Thank You to Mafoo For This Useful Post: | maszac (07-01-2010) |
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#11 (permalink) |
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Om nom
Join Date: Aug 2003
Location: ab, ca
Posts: 2,161
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steak was sublime.
sprinkle liberally with pepper and garlic salt. 1:00 pan sear on high eachside with olive oil. place immediately in 450 degree oven for 10 minutes and let rest 5-10 when complete. steak i used was 1-1/8th" beef rib. fucking yum.
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![]() "There are only three useless things in this world. Nuns' nipples, bishops' balls and an employer's praise without a raise." Last edited by shai_hulud; 06-30-2010 at 07:35 PM. |
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#12 (permalink) |
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nice daze
Join Date: Nov 2005
Location: the anguish of anticipated transformation
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Thanks: 3,776
Thanked 2,651 Times in 1,697 Posts
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the rest is essential. thats what keeps the meat juicy.
ps DONT SALT BEFORE YOU COOK
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PLUR ![]() For once you have tasted flight you will walk the earth with your eyes turned skywards, for there you have been and there you will long to return
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#14 (permalink) |
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willie d
Join Date: Sep 2004
Location: dayton,ohio
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oh for fucks sake it's called broiling. not everyone has a grill. I've had some damn fine steaks been cooked in an oven.
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When I was arrested I was dressed in black. |
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#16 (permalink) |
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Learner
Join Date: Jul 2001
Location: Edmonton, Alberta
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I ate some fried back bacon steaks. HOLY FUCK .
that is all TONIGHT IS PIZZA AND SAMOSAS YESTERDAY WAS CHINESE FOOD my anus is gonna SPLATTATCK my poorpoor toilet
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Smile Ditch the cigs!!!!!! |
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#17 (permalink) |
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Banned
Join Date: Apr 2010
Location: A suburb
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I pan fry my steaks for 5 mins on each side, dont care how done it is, 5 mins on each side and that bitch gets eaten...
If its really thick I pan fry it for 1-3min on each side and finish it up in a hot oven. sometimes its medium, sometimes medium rare...last time the fucking thing was mooing at me AND IT RULED.... |
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#19 (permalink) |
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Duderino
Join Date: Apr 2005
Location: chiburbs
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On this life that we call home The years go fast and the days go so slow |
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#20 (permalink) |
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Toker
Join Date: Nov 2006
Location: in the wild
Posts: 508
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Wirelessly posted (BlackBerry8530/5.0.0.337 Profile/MIDP-2.1 Configuration/CLDC-1.1 VendorID/105)
Grilled me up some steaks last night, I let the fuckers marinade in basalmic vinegar, honey, olive oil, fresh chopped garlic, onion, black pepper, sea salt, rosemary, sage, thyme seeds, celery seeds, and all sorts of other goodies from the spice rack for about three hours 'fore slappin em on the grill. I was lookin for some o that liquid smoke shit but my grocery don't carry. My girl said they were the best t-bones she ever had. Next week I'm lookin to drown a London broil in whiskey. Real men cook.
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