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#1 (permalink) |
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Successful Failure
Join Date: Mar 2003
Location: where 'they' can't see.
Posts: 10,925
Thanks: 466
Thanked 1,581 Times in 925 Posts
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Condiments.
How do you like your....
Burger: unusual cheese, mayo, maybe a pickle and sometimes a pineapple ring. Hot dog: slice of American cheese and yellow mustard. Subs: mayo, Oleo (ask an old person) maybe some spicy brown mustard. Fries: shredded cheddar, chili. Ketchup and salt if no chili is involved. Chicken stuff: honey mustard, ranch. Now I'm hungry.
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"And those who are successful, be always on your guard. Success walks hand in hand with failure, along Hollywood Boulevard" Ray Davies --------------------------------------------------- ![]() ---------------------------------------------------
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#2 (permalink) |
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The Worst
Join Date: Mar 2003
Location: Interstate 8
Posts: 12,077
Blog Entries: 1
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Burger: mayo, ketchup, onion rings, cheddar/swiss, bacon, lettuce...if hungover i sub the onion rings for an egg...
Hot dog: shredded white onion, mustard, ketchup, shredded cheddar Subs: pepperoni, salami, pepperoncinis, swiss cheese, red onion...toasted...le ttuce, mayo and mustard added after... Fries: Seasoned Curly Chicken stuff: Sweet n Sour mixed with BBQ
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"And no matter what they said
dollar is not your friend and it's the feelings that are hard to know are the feelings that all come slow No matter what they said dollar is not your friend and these feelings that so hard to know are the feelings that wont let go No don't let go, till you find a home World Unite and I'll love you forever" |
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#3 (permalink) |
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seriously skewed
Join Date: Oct 2003
Posts: 892
Thanks: 251
Thanked 232 Times in 168 Posts
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i dont really feel like typing shit out, but I like a burger with spinach, tomato, spicy mustard and some hot sauce, one bread/bun with a bit of mayo on it, salt pepper
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Putting the High in "High Quality"
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#4 (permalink) |
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no left turn unstoned
Join Date: Sep 2002
Location: washington
Posts: 4,045
Thanks: 56
Thanked 558 Times in 292 Posts
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Burger: mayo, pepperjack, bacon, gaucamole, fried egg, jalepenos
Hot dog: onion, mustard, jalepenos, cole slaw, chili Subs: guacamole, mayo, provolone, jalepenos Fries: malt vinegar Chicken stuff: BBQ, garlic salt sometimes ill go for spicy mustard as opposed to mayo |
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#5 (permalink) |
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.
Join Date: Sep 2003
Location: USA
Posts: 1,410
Thanks: 1
Thanked 12 Times in 11 Posts
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Burger: no cheese, lettuce onion tomato mayo
Hot dog: mustard and onions or saurkraut Subs: lettuce tomato onion pickle oil and vinegar Fries: brown gravy Chicken stuff: ranch
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"Rats swim, damned well, they live in sewers for fuck sake. You think they mailed the plague into Europe?" -№1 LOVE, THE KIND YOU CLEAN UP WITH A MOP AND BUCKET
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#6 (permalink) | ||
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Stoner
Join Date: Nov 2005
Location: Midwest
Posts: 6,809
Thanks: 2,697
Thanked 773 Times in 578 Posts
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Burger: Cheese, Ketchup, mustard, onions, leaf lettuce, buttered bun, and whatever else may fit.
Hot dog: ketchup, mustard, relish, both packaged and regular, onions, chili sauce, and jalapeńo. Assuming I am "shopping" at my local Super America convenience stores around where i reside. edit; Kraut will be added if at home or a Twins game
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#7 (permalink) |
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Baked Fresh Daily
Join Date: Nov 1999
Location: Winnipeg
Posts: 1,186
Thanks: 32
Thanked 303 Times in 177 Posts
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Burger: Lettuce, Mayo, Bacon, Onion Rings, bbq sauce
Hot Dog: Mayo and bacon bits (or nacho cheese sauce if I'm at 7-11) Subs: Seafood & Crab with lettuce, bacon, mayo and salt & pepper Fries: Either with mayo on the side, poutine, taco bell fries supreme, or just with gravy (and maybe ketchup too) Chicken stuff: My wife make a good chicken thign with mushroom soup and french fried onions an shit, or lemon chicken, or original kfc, including their delicious snackwhiches, which they no longer make, the bastards
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Wouldn't it be great to heal the world with only a song? Message CM47: Let's go pay some hookers to knock our junk around. |
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#8 (permalink) |
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Jedi High Council
Join Date: Dec 2008
Location: Kingston, Ontario
Posts: 2,121
Thanks: 905
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I literally put hot sauce on everything.
Burger: Hot sauce Hot dog: Hot sauce Sub: Hot sauce, and chipotle southwest Fries: Hot sauce on the fries (not on the side) Chicken (or other meat): Hot sauce Usually franks red hot sauce (like the hottest kind(because thats all there is in the house)), but the hotter the better imo. |
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| The Following User Says Thank You to Qui-Bong Jinn For This Useful Post: | Dr. ShinDig (08-07-2010) |
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#9 (permalink) |
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Džekooooo
Join Date: Jan 2005
Location: Terra Australis Incognita
Posts: 6,741
Thanks: 564
Thanked 354 Times in 232 Posts
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Burger: home-made beef patties with mince, garlic, crushed onions, sweet hungarian paprika, breadcrumbs, backing soda, salt and pepper.
Preferably turkish bread dipped in a chicken stock solution and hot plate or bbq-grilled. In between tomatoes, cheese, pickles, lettuce, sour cream and Thommy mayonnaise. Hot dog: German bratwurst grilled before being put into a warm white bread bun, mild american mustard and some melting hot brie cheese on top. Sub: I classify those as emergency food, like using old bread and chucking whatever there is in the fridge in between it. Anything works and everything seems yuck to me now, but I remember some crazy subs I ate... Fries: Thommy mayonnaise is a must, remember Pulp Fiction? Yeah, that's really how we europeans rock our french fries, I gotta have 'em with mayo and it has to be either Thommy or McDonalds mayo. Chicken: only like the breast, preferably crumbed in parsley-parmesan-flour-crumbs mixture and fried or overnight-marinated in some italian marinade and then bbq-grilled. Sour cream and mayonnaise goes well with any chicken. KFC's fillets are edible too.
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Last edited by Štulic; 08-07-2010 at 07:14 AM. |
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#10 (permalink) |
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Genetically Modified
Join Date: Apr 2001
Location: up on the hill where they do the boogie
Posts: 6,609
Thanks: 176
Thanked 976 Times in 644 Posts
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burgers: blue cheese, lettuce, tomatoe, onion, bacon, ketchup, bbq
hot dog: ketchup and onion, sometimes chili hot sub: grilled peppers n onions fries: malt vinegar and ketchup chicken: variety, honey is my fav though. not honey mustard just honey ADDON: fish: LEMON! |
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#11 (permalink) |
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loading user title..
Join Date: Aug 2000
Location: subcutaneous layer
Posts: 2,236
Thanks: 121
Thanked 223 Times in 156 Posts
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burger: lettuce tomato onion and hellmans
hot dog: chilli and cheese (i only eat the linked homemade hotdogs the store brands are disgusting.) fries: malt vinegar and salt subs: turkey bacon lettuce tomato and hellmans chicken...i like chicken many different ways. fish: my new recipe yall should try it: 1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons fresh lemon juice 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon celery salt 2 pounds tilapia or any whitefish fillets Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
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Those Americans who believed that we could live under the illusion of isolationism wanted the American eagle to imitate the tactics of the ostrich. Now, many of those same people, afraid that we may be sticking our necks out, want our national bird to be turned into a turtle. But we prefer to retain the eagle as it is--flying high and striking hard. "FDR" |
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#12 (permalink) |
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Džekooooo
Join Date: Jan 2005
Location: Terra Australis Incognita
Posts: 6,741
Thanks: 564
Thanked 354 Times in 232 Posts
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^ Your new recipe?
WTF mate, you can't even figure out how simple things work, like human interactions and stuff, and you made this new recipe? Fuck me dead, apply for the next master chef show! |
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#14 (permalink) | ||
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dilligaf?
Join Date: Feb 2010
Location: Portlandia
Posts: 3,835
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I'm not big on condiments usually, just on burgers and hot dogs.
Burger:Sourdough bun, dill pickles, ketchup, mustard, sautéed onions, sharp cheddar cheese. Hot dog/Brat: Ketchup, mustard, sauerkraut.
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AMERICA: LAND OF THE FREE! Some restrictions may apply. Void where prohibited Quote:
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#15 (permalink) |
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loading user title..
Join Date: Aug 2000
Location: subcutaneous layer
Posts: 2,236
Thanks: 121
Thanked 223 Times in 156 Posts
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i didnt invent it but i stored in my recipe box so yea it's mine now and its soo good i figured i'd share it. i forgot to add to use some boil in bag rice with it, it's bomb maybe some veggies on the side of your choice. make that for your g/f one night you'll be glad you did.
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Those Americans who believed that we could live under the illusion of isolationism wanted the American eagle to imitate the tactics of the ostrich. Now, many of those same people, afraid that we may be sticking our necks out, want our national bird to be turned into a turtle. But we prefer to retain the eagle as it is--flying high and striking hard. "FDR" |
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#17 (permalink) |
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nice daze
Join Date: Nov 2005
Location: the anguish of anticipated transformation
Posts: 5,973
Thanks: 3,775
Thanked 2,651 Times in 1,697 Posts
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hamburger: tapatio (mexican hotsauce), ketchup, pickles, avocado, bacon, pepperjack cheese, roasted green chilis if i have them on hand.
^ try it, its delish
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PLUR ![]() For once you have tasted flight you will walk the earth with your eyes turned skywards, for there you have been and there you will long to return
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#18 (permalink) |
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(310)
Join Date: Mar 2007
Location: CA
Posts: 1,454
Blog Entries: 2
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Thanked 193 Times in 139 Posts
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wtf is chicken stuff lol
Burgers: mustard(sometime dijon),mayo,pickles, nice slice of tomato, grilled onions.....maybe some bbq if im high enough. Hot dogs/hot links/brats: mustard,mayo,toasted bun subs: olives,bell pepper, pickles, jalapeńo or pepperchinis, tomato, avacado, swiss cheese, oil and vinegaar mustard/mayo funny thing, when i went to a subway in mississippi and asked for pepperchinis on my sandwhich she looked at me for a long while and was like " What we aint got no pepperchinis, ...........you mean banana peppers?" the cashier and the girl I had went with were both laughing I think we neeed a new category tacos
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#19 (permalink) |
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nice daze
Join Date: Nov 2005
Location: the anguish of anticipated transformation
Posts: 5,973
Thanks: 3,775
Thanked 2,651 Times in 1,697 Posts
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tacos: tapatio, avacado, roasted green chilis, pepperjack cheese
^try it, its delish
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PLUR ![]() For once you have tasted flight you will walk the earth with your eyes turned skywards, for there you have been and there you will long to return
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