what is your favorite kind of cheese?

Mikey · 09-13-2010, 07:19 AM

seriously
everybody loves cheese

at my kid's school there's like one kid who doesn't like cheese and all the kids hate him

personally

i like swiss and monterey jack, but i'm usually on a budget and just buy the cheap marble brick at the store

my_scatterheart · 09-13-2010, 07:24 AM

Feta!

Mikey · 09-13-2010, 07:25 AM

i never liked feta but started getting it on veggie pizzas, it's allright

The Rev · 09-13-2010, 07:26 AM

My son in law doesn't like cheese (except on pizza for some reason). Odd, but I'm glad to know that he's looking after my daughter's happiness and wellbeing when another, lesser man might be distracted by some cheese.

I am a big fan of good ole yellow and square American cheese. It makes the best grilled cheeses on sourdough, IMO.

The Rev

my_scatterheart · 09-13-2010, 07:28 AM

Quote:

Originally Posted by Mikey

i never liked feta but started getting it on veggie pizzas, it's allright

omggg. feta all day my nigga, all DAY

Mikey · 09-13-2010, 07:30 AM

Quote:

Originally Posted by The Rev

My son in law doesn't like cheese (except on pizza for some reason). Odd, but I'm glad to know that he's looking after my daughter's happiness and wellbeing when another, lesser man might be distracted by some cheese.

I am a big fan of good ole yellow and square American cheese. It makes the best grilled cheeses on sourdough, IMO.

The Rev

dingdingding
dingdingding
dingdingding
dingdingding
dingdingding
dingdingding

all the lights light up in my head as soon as i read that haha

myxomatosis · 09-13-2010, 08:02 AM

I'm not entirely sure I have a favorite. I haven't really met one I 100% didn't like. Well I'm not big on american cheese but it'll work on certain shit. I'll go with provolone just off the fact that I probably use it the most.

Rubix · 09-13-2010, 08:11 AM

Sharp cheddar, American.

Debaser · 09-13-2010, 08:21 AM

Mozzarella
Gruyere
Babybel (whatever the hell kind of cheese that is)
Cheese Strings
good ol' Kraft cheese slices
cream cheese

and of course, the atomic orange powder that passes for cheese in Kraft Dinner (can that even be counted as cheese?)

**Pharm Girl** · 09-13-2010, 08:38 AM

We just stopped on the weekend at the St-Alberts Cheese Factory.....

We got 2 kilo bags of shredded cheese......mozz. cheddar and monterey for 23 bucks a bag!

We're having pizza tonight....don't tell.....but I plan on sprinkling some primo bud flour on just before I take it out of the oven......so not to burn off the THC.

Would a picture give y'all an appetite?

**SageTree** · 09-13-2010, 08:41 AM

Smoked cheese rock my socks, Gouda comes to mind.

I like to eat a local goat cheese slathered in pepper corns on crackers.

Gorgonzola

!!!

There were a billion awesome cheeses in the Balkans. I don't know the names of them, but they were young and creamy.

Brie is a Winter Solstice trad. with oranges, crackers and a bottle or two of champagne.

Cheese I don't like. Blue Cheese.

I can eat a little in salad dressing, but it always ends up tasting funny in burps, so I avoid it.

Being · 09-13-2010, 08:48 AM

this brand of baby swiss wins all. locally made

SmokeaJoint · 09-13-2010, 08:53 AM

Tillamook Sharp Cheddar. I've had some great cheeses so far, used to work at a place that had worldwide imported cheeses. Just walked around and tried new shit. However, Imma simple man. Gimme some good sharp cheddar and I'm happy

~1~ · 09-13-2010, 08:58 AM

Head cheese!!!

Parallax · 09-13-2010, 09:05 AM

i like various kinds of cheese, including but not limited to monterey jack, havarti, american (only on burgers), etc

HTAM · 09-13-2010, 09:06 AM

Gruyere and Havarti with some chives and horseradish, white wine, sake, and mirin.

50/50 Havarti and Gruyere (4 oz total weight)
1/2 tsp of finely chopped chives.
1/2 tsp of horseradish
1 1/2 tsp of chopped scallions.

Base is 2 oz of white wine, 1 oz of Mirin, 1 oz Sake.
Cooking varieties of these will do just fine.

Ideally, you need a fondue pot or a double boiler for this, so you can heat the base for about 30 seconds, and add the horseradish and chive. Stir the base, chive and HR like you would beat an egg for a few moments.
Stir in the cheese in 1/3 at a time, whipping it until it looks like it has the consistency of warm honey.
Add the scallions.

Best enjoyed with rosemary bread, and some veggies.

It's good. Better with your favourite white wine.

Other Cheeses...
Fontina
Butterkase (Butter cheese)
Raclette
Asiago, because you can enjoy several different ways depending on how it's aged.

I think Tillamook makes some great cheeses.
I always go past the deli to see what cheese they are featuring at the grocery store. The other day I bought a small piece of some cheddar that was $26.99 a lb.

And it was worth it.

HTAM · 09-13-2010, 09:08 AM

Quote:

Originally Posted by SageTree

Smoked cheese rock my socks, Gouda comes to mind.

That's no Gouda being Swiss.

Über King · 09-13-2010, 09:34 AM

strong cheddar. the kind thats all crumbly. mmm. weve got this cheese at work called black bomber. jizzzz

also brie

smoked cheese is amazing aswell

~1~ · 09-13-2010, 10:18 AM

I'm partial to a nice New York sharp cheddar, the kind that makes your cheeks tingle.

I also dig a slice of Muenster melting on a juicy sirloin burger.

09-13-2010, 11:49 AM

Brie/havarti/camembeart/evrything but nothing.

09-13-2010, 07:19 AM	#1 (permalink)
Mikey Seasoned YaHookan Join Date: Dec 2002 Location: gulf islands bc Posts: 7,443 Thanks: 1,144 Thanked 2,246 Times in 1,475 Posts	what is your favorite kind of cheese? seriously everybody loves cheese at my kid's school there's like one kid who doesn't like cheese and all the kids hate him personally i like swiss and monterey jack, but i'm usually on a budget and just buy the cheap marble brick at the store __________________ RIP Gov

09-13-2010, 07:24 AM	#2 (permalink)
my_scatterheart Today, I am alive. Join Date: Jul 2007 Location: NJ Posts: 3,565 Thanks: 1,486 Thanked 3,328 Times in 1,870 Posts	Feta! __________________ Be mindful even if your mind is full. -J. De La Vega

09-13-2010, 07:25 AM	#3 (permalink)
Mikey Seasoned YaHookan Join Date: Dec 2002 Location: gulf islands bc Posts: 7,443 Thanks: 1,144 Thanked 2,246 Times in 1,475 Posts	i never liked feta but started getting it on veggie pizzas, it's allright __________________ RIP Gov

09-13-2010, 07:26 AM	#4 (permalink)
The Rev Clear Light Join Date: Oct 2002 Location: In my head, somewhere. Posts: 17,864 Thanks: 5,015 Thanked 5,419 Times in 2,864 Posts	My son in law doesn't like cheese (except on pizza for some reason). Odd, but I'm glad to know that he's looking after my daughter's happiness and wellbeing when another, lesser man might be distracted by some cheese. I am a big fan of good ole yellow and square American cheese. It makes the best grilled cheeses on sourdough, IMO. The Rev __________________ Budforce - My Friend August 29, 1973- May 25, 2012

09-13-2010, 08:02 AM	#7 (permalink)
myxomatosis life is music Join Date: Jun 2004 Location: between a pair of headphones Posts: 3,917 Thanks: 1,026 Thanked 934 Times in 597 Posts	I'm not entirely sure I have a favorite. I haven't really met one I 100% didn't like. Well I'm not big on american cheese but it'll work on certain shit. I'll go with provolone just off the fact that I probably use it the most. __________________ oh sometimes the blues is just a passing bird and why can't that always be tossing aside from your birches crown just enough dark to see how you're the light over me last.fm blog deal (updated 12/22/11)

09-13-2010, 08:21 AM	#9 (permalink)
Debaser Baked Fresh Daily Join Date: Nov 1999 Location: Winnipeg Posts: 1,186 Thanks: 32 Thanked 303 Times in 177 Posts	Mozzarella Gruyere Babybel (whatever the hell kind of cheese that is) Cheese Strings good ol' Kraft cheese slices cream cheese and of course, the atomic orange powder that passes for cheese in Kraft Dinner (can that even be counted as cheese?) __________________ Wouldn't it be great to heal the world with only a song? Message CM47: Let's go pay some hookers to knock our junk around.

09-13-2010, 08:38 AM	#10 (permalink)
Pharm Girl Weeding the Garden.~ Join Date: Feb 2006 Posts: 4,540 Blog Entries: 13 Thanks: 3,003 Thanked 1,176 Times in 894 Posts	We just stopped on the weekend at the St-Alberts Cheese Factory..... We got 2 kilo bags of shredded cheese......mozz. cheddar and monterey for 23 bucks a bag! We're having pizza tonight....don't tell.....but I plan on sprinkling some primo bud flour on just before I take it out of the oven......so not to burn off the THC. Would a picture give y'all an appetite? __________________ .....The Time has Come to 'Walk the Talk'.....~ ......A message for ALL from the Deer Tribe...~ It is a great journey — but you must do the walking and have the willingness to change and make the leap into the next level of human evolution. Become an inquisitive free thinking individual that takes responsibility for your life and the spiritual accountability to live life to the fullest. *Fuck the Monkeys*

09-13-2010, 08:41 AM	#11 (permalink)
SageTree ~Kalyāṇa-mitrā~ Join Date: Sep 2000 Location: In Love Posts: 23,414 Blog Entries: 26 Thanks: 13,070 Thanked 6,767 Times in 4,664 Posts	Smoked cheese rock my socks, Gouda comes to mind. I like to eat a local goat cheese slathered in pepper corns on crackers. Gorgonzola !!! There were a billion awesome cheeses in the Balkans. I don't know the names of them, but they were young and creamy. Brie is a Winter Solstice trad. with oranges, crackers and a bottle or two of champagne. Cheese I don't like. Blue Cheese. I can eat a little in salad dressing, but it always ends up tasting funny in burps, so I avoid it. __________________ "What's oppressive is letting your life be confined by old definitions of what everything is." -Zen Meister my_scatterheart YaHooka is.... Cannabis lovers from around the world pulling up a comfy chair, picking up a vaporizer, a bong, a brownie, a pipe, or a joint, getting high, stoned, buzzed or healthy. Uniting our minds in conversation...While Portraying a Positive Image of marijuana and marijuana users to the world. Treat your fellow YaHookans with kindness,respect and tolerance.

09-13-2010, 08:58 AM	#14 (permalink)
~1~ Successful Failure Join Date: Mar 2003 Location: where 'they' can't see. Posts: 10,925 Thanks: 466 Thanked 1,581 Times in 925 Posts	Head cheese!!! __________________ "And those who are successful, be always on your guard. Success walks hand in hand with failure, along Hollywood Boulevard" Ray Davies --------------------------------------------------- --------------------------------------------------- Click Here Asshole

09-13-2010, 09:05 AM	#15 (permalink)
Parallax Admiral Join Date: Aug 2003 Posts: 4,739 Thanks: 160 Thanked 590 Times in 318 Posts	i like various kinds of cheese, including but not limited to monterey jack, havarti, american (only on burgers), etc __________________ FUCK THE ROBOTS!!! NUKE THE WHALES!!!

09-13-2010, 09:06 AM	#16 (permalink)
HTAM Old School Join Date: Jun 2006 Posts: 3,872 Thanks: 2,368 Thanked 2,117 Times in 1,179 Posts	Gruyere and Havarti with some chives and horseradish, white wine, sake, and mirin. 50/50 Havarti and Gruyere (4 oz total weight) 1/2 tsp of finely chopped chives. 1/2 tsp of horseradish 1 1/2 tsp of chopped scallions. Base is 2 oz of white wine, 1 oz of Mirin, 1 oz Sake. Cooking varieties of these will do just fine. Ideally, you need a fondue pot or a double boiler for this, so you can heat the base for about 30 seconds, and add the horseradish and chive. Stir the base, chive and HR like you would beat an egg for a few moments. Stir in the cheese in 1/3 at a time, whipping it until it looks like it has the consistency of warm honey. Add the scallions. Best enjoyed with rosemary bread, and some veggies. It's good. Better with your favourite white wine. Other Cheeses... Fontina Butterkase (Butter cheese) Raclette Asiago, because you can enjoy several different ways depending on how it's aged. I think Tillamook makes some great cheeses. I always go past the deli to see what cheese they are featuring at the grocery store. The other day I bought a small piece of some cheddar that was $26.99 a lb. And it was worth it.

09-13-2010, 09:34 AM	#18 (permalink)
Über King yabooban Join Date: Apr 2005 Location: The ÜK Posts: 2,539 Thanks: 42 Thanked 248 Times in 117 Posts	strong cheddar. the kind thats all crumbly. mmm. weve got this cheese at work called black bomber. jizzzz also brie smoked cheese is amazing aswell __________________ You wake up at Seatac, SFO, LAX. You wake up at O'Hare, Dallas-Fort Worth, BWI. Pacific, mountain, central. Lose an hour, gain an hour. This is your life, and it's ending one minute at a time. You wake up at Air Harbor International. If you wake up at a different time, in a different place, could you wake up as a different person? http://vimeo.com/user4038385/videos

09-13-2010, 10:18 AM	#19 (permalink)
~1~ Successful Failure Join Date: Mar 2003 Location: where 'they' can't see. Posts: 10,925 Thanks: 466 Thanked 1,581 Times in 925 Posts	I'm partial to a nice New York sharp cheddar, the kind that makes your cheeks tingle. I also dig a slice of Muenster melting on a juicy sirloin burger. __________________ "And those who are successful, be always on your guard. Success walks hand in hand with failure, along Hollywood Boulevard" Ray Davies --------------------------------------------------- --------------------------------------------------- Click Here Asshole

09-13-2010, 11:49 AM	#20 (permalink)
turmaline Guest Posts: n/a	Brie/havarti/camembeart/evrything but nothing.

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