Geeno

Please, add some. I have like 50 lbs of deer meat.

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Roach

If you soak it in salt water overnight in the fidge you can somewhat remove the "wild" taste.

I never did.

you can use it in any beef recipe.

including making sausage.

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Cerpin Taxt

Venison steak isn't really a recipe but good god is it good.

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Geeno

i just tried to cook it like i would a steak and it came out tough as leather.

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farmergiles

Hit it with a hammer a bit.

Then cook it.

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The Rev

Don't you people watch "The Walking Dead"? Don't you know what can happen when you go deer hunting?



The Rev

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deadhead94

make jerky

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Roach

ball peen or claw ?





hammer time.

the meat has very little fat so it can cook up tough.


a little Adolfs and one of these...

Attached Images

 

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Roach

also...

Spedi Marinade (from upstate New Yawk)

2-2.5 lbs meat, cubed (can use lamb, pork, beef, must be good quality)
1/2 cup vegetable oil
1/4 cup vinegar
2 tsp worchester sauce
1 tsp meat tenderizer
1/2-1 tsp minced garlic
1/2-1 tsp minced onion
1/2-1 tsp oregano
1/2-1 tsp basil
1 tsp parsley
salt & pepper to taste
(note: all spices are dried)

Mix ingredients and marinate meat at least 24 hrs.
Skewer meat and cook until done, but don't overcook.
or...brown in sauce pan.

Serve in a long bun.

The marinade itself can be kept up to a week in the refrigerator.

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deadhead94

if you use fresh pineapple in marinades it will tenderize it more. fresh pineapple has enzymes that break down collagen.

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Terry

Goddammit Roach now I'm hungry.

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The Rev

The Rev

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farmergiles

Wonder if estwing make a tenderising hammer?

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Roach

It's now legal to take road kill home ?

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catastrophe

Waiting on some venison stew right now... with red potatoes, green beans, onion, and carrots.. so excited it is almost done Sometimes adding in a mushroom gravy packet for flavoring
I suggest any combination of venison, red potatoes, carrots, celery, lentils, onion, green beans, anythingg deliciouss cooked in a crock pot for 5+ hours, occassionally adding in more liquid. Works every time

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Hold infinity in the palm of your hand, And eternity in an hour.”

Xil

i think in missouri you have to call the people who normally clean it up, then your good to go. dont imagine anyone would stop you if you didnt call though

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Mercury

gross

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deadhead94

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Jester4yall

No freakin kidding!! wtf I've tried deer hunting tho.




Geeno I've only had in ground into like ground beef style. I get a few lbs. of that stuff a yr. from some buddies. I make burgers, chilli, and I've used it for tacos.

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Man in Black

yeah it's great in chili and stew

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