vanilla

past year or two ive been really getting into cooking
saw this recipe off of foodgawker.com
pumpkin risotto with balsamic honey glazed pork chops | the talking kitchen


looks good, never made risotto before but doesnt look too hard
anybody kickin back this lazy sunday with a couple drinks in the kitchen?

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shai_hulud

Cooking and beer go hand in hand. Probably going to rock steak and crab tonight with roasted potatoes & carrots. Sadly, the steak will be pan seared then ovened rather than the done on the grill. Damn snow.

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"There are only three useless things in this world. Nuns' nipples, bishops' balls and an employer's praise without a raise."

Mafoo

i have a room called a kitchen, but theres no stove, sink, oven, or counter tops in it yet

so hungry

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PLUR
For once you have tasted flight you will walk the earth with your eyes turned skywards, for there you have been and there you will long to return

Mikey

order some pizza
and then when your done you have giant ashtrays

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RIP Gov

Snowmayne

my woman makes the sammiches in the kitchen where shes suppose to be, i make the meat on the grill where its suppose to be.

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We women, we gain weight because we accumulate so much wisdom and knowledge that there isn't enough space in our heads, and it spreads all over our bodies.
We are not fat, we are greatly cultivated.
Every time I see my curves in the mirror, I tell myself: "How amazing am I ?! "

deadhead94

I'm a great cook.

I can prepare any dish requested as long as I have the ingredients and proper equipment (or a suitable substitute).

I have my own recipes for a lot of thing.

I use a chef's knife, not a machine for chopping and shit.

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vanilla

ok. any dish?
what have you been into lately, or made recently that was good?

i did some cajun catfish and gallo pinto the other day, got a pic somewhere ill toss it on here

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Black

ive fucked a few dames in the kitchen.

but seriously, if you want the best thing youve ever tasted this is what you do.

make a maple pecan pancake.
put cheese curd and truffle oil mashed potatoes on top.
put seared foie gras on top of that.
put pork belly on top of that.

cover it in a pecan/maple whisky sauce.

BADAFUCKINBOOm, best thing youve ever tasted.

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formality known as higherlearner84, la coka nostra and finding balance.

Black

aka something like this the Plogue à Champlain from Au Pied de Cachon in Montreal headed by master chef Martin Picard in Le Plataue.

Attached Images

 

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formality known as higherlearner84, la coka nostra and finding balance.

deadhead94

Lately it has mostly been stuff out of a box. I'm lazy. But the other night I made pork tenderloin hammered flat with a tenderizer, rolled around cheese and herbs and whatnot, breaded and fried. and I'm making chili tonight.


I've been experimenting with jerk techniques. I'm pretty good with it now. give me any meat and I can jerk it.

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Flamingnun

I'll bet you can, sailor.

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Geeno

I just ground up deer meat and applewood smoked bacon.

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Mikey

i just shoot 'coons roll 'em up in tin foil and slap 'em under the hood

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RIP Gov

K10

I've been doin a bunch of jerk stuff lately too. I've finally perfected my jerk chicken which I stand by as one of the best, most satisfying munchie foods known to man. I usually serve it with fresh, fruit salsa(i.e. pineapple or mango generally).

I've been experimenting with a lot of other spicy stuff too in the vein of szechuan and thai sort of stuff. I've been getting really good at finding that perfect spice balance you find in szechuan cooking where it's soooo hot but satisfying and addictive at the same time and your mouth is on fire but your body just wants more. Yeah. That's the good stuff.

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Just because you tie dye your wool, doesn't mean
you're not a sheep.
R.I.P. Alice D.

Mercury

I can make like spaghetti or tacos.... easy stuff. My problem is I hate grocery shopping and I lack food foresight, so I never have the ingredients to make anything. Also, I don't have a spatula, whisk, or most other cooking equipment.

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Man in Black

I love cooking breakfast. cereal just doesn't do it for me.

want to learn to make eggs benedict but i've heard the hollandaise sauce is hard to get right.

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When I was arrested I was dressed in black.

Mikey

nah man it's real easy
boil some water in a ban
add the shit from the packet
whisk, once it starts looking like hollandaise your good

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RIP Gov

Man in Black

yeah I reckon they did it differently at the country club i washed dishes at.

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When I was arrested I was dressed in black.

clive

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shelbert008

I was shocked when I found out this thread was about cooking after I read the title. I was about to start talking about some of my favorite little escapades in the kitchen but I'll save that for another time.

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