jkrane

true...most (if not, all) beasters are commercially grown m39. That stuff looks ok. It's kinda hard to tell what's beasters and what isnt from a pic. that last nug of m39 looked pretty dank to me.

I havent smoked M in a while. My buddy is gonna pick up a half-o this week.

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Maximize efficiency, maximize your high.

There'll be swingin' and swayin', reefers blazin', smoking in the street. Way down in L.A., everyday, smoking in the street.

white2abbit

the M39 was commercial, not the kind of bud i'm gona smoke anymore...the last 3 pictures are of bud that i consider smokable...no i'm not spoiled, i just prefer quality over quantiy

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overgrow R.I.P.

jkrane

same here

non-commercial, well-grown m39 is good every once in a little while. I find m39 gets boring if i smoke it too much. The new dealer in the neighbourhood is selling some good, uplifting "high" weed, which is a little better than the m39. I'm not sure what the strain is, though. 50$/7g

__________________
Maximize efficiency, maximize your high.

There'll be swingin' and swayin', reefers blazin', smoking in the street. Way down in L.A., everyday, smoking in the street.

smallarmsfire

definitely a proper gallery of the beast, rabbit. nice pics.


that stuff pours into the states. dealers who carry high-end can pick it up for less than $2000/p and try to pass it off as nugs. someone gets a duffel of 25 big ones, and they tuck it in the closet and just bring out $250 ozs everytime there is a drought.



generic high that a constant smoker gets used to immediately.. bland taste, easy to package nice & moist because of it's density. stinks like chlorophyll,


lame tactics.

Geeno

I havent gotten shitty beaster in a while, I definitely have got a nug that looks damn near identical to the one on the scale up there though.

I always just refer to it as the beasters that someone took care of. I wouldnt be surprised if it was the same shit posted up there. I'm pretty sure its comin from Ontario or that region.

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sour diesel

hahaha took the words right out of my mouth. thats commercial beast. sorry

stoned-rocker

Whered you get that grinder thing?

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Quebecgold

guys all this bad mouthing M39, it hurts the heart i have some growing here and damn i cant wait to get to that main cola, lil over a month into flowering it looks so potent, also ive heard that M39 stands for mature in 39 days, idk if this is street talk or if it could be possible, the plant im flowering atm was a mom plant to all me clones in veg, so its been re veged sevral times so idk if thats y flowering period seems to be taking longer than the listed 40 days.

radarrider

definately looks like beasters, bro.
no offense.

therider

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"Let your mind wander in simplicity, blend your spirit with the vastness, follow along with things the way they are, and make no room for personal views." - Chuang-tzu

37iroks

out in nj everyone makes up crazy names to get a sale, you can't really believe what they tell you..i have a quarter now and after looking at the pics it seems really possible that i bought m-39

SublimeStylez

All your beast is belong to me.


Can't really talk shit about it, seeing as its been paying my rent for the past few months :P.

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Quebecgold

hey, i kno this is random but what does beasters mean exactly, i havent heard the expression and il be glad to share what we call it :P, once i know exactly what it is, it does seem like something bad though.

SublimeStylez

Beasters are generally thought to be of inferior quality to cannabis produced on smaller scales. Cannabis grown on smaller scales can be grown to maximize aromatic qualities, and because growing time is often not an issue when profit is taken out of the equation, strains with longer flowering periods can be grown which elicit notably different effects when ingested due to a different cannabinoid makeup. Because beasters are produced strictly for profit, there is likely not much attention given to a product devoid of harmful chemicals. Thus, any chemical fertilizers that bioaccumulate in the plant material will still be present when the end-user smokes or eats the buds. This is one reason why beasters often leave a heavy black residue when burned, rather than a fluffy white residue which typically results from combusting organically grown cannabis buds. Improper curing techniques may also explain poor combustion (black residue), since most commercial bud receives little or no "dry-time" between harvest and hitting the streets.

Some people have also noted that "beasters" often lack the "crystals" (trichromes) which are found on high quality, unadulterated cannabis buds. This is perhaps because the buds are put through a tumbling device before they are transported into the United States, in order to separate the "kif" (again, trichromes) which can also be sold.

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SublimeStylez

But I figure I should also mention I have gotten batches of beast that look like they were personally watched over by someone. Nice and crystally stony buds. Its very easy to tell the difference between good beast and bad beast if you have access to a lot of it.

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Quebecgold

very nice explanation man, thanks. well all i gotta say is yea man i find over the past 2 years the crystal factor has gone down alot when buying off local dealers. It sucks but personally i would do it to :P, finger hash is the shit.

Quebecgold

hey while im at it leme hit u guys up with a pic of my m39 five weeks into flowering :P, The smell is amazing, the pics arent the best quality,and i couldnt do any closeups . only 4.0 megapix.[IMG][/IMG]

Pharm Girl

.

Quebecgold

looks like its gonna be 50 days for me , planning on cutting her sunday.

Quebecgold

yea man, shes sexy hers an updated pic for u [IMG][/IMG]

Quebecgold

thers one of the whole plant under hps.