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Old 04-27-2006, 04:30 PM   #21 (permalink)
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Quote:
Originally Posted by Flamingnun
I think the killing of animals is justified by our need for food, although i think that the majority of ways animals are farmed is grossly inhumane.
we dont need to kill animals for food. if you look at it from an objective perspective its pretty fucked up when our natural diet consists of fruits/veggies yet we have thousands and thousands of people basically living on fast food. and if its not fast food its expensive steaks and ribs and shit like that.

dont get me wrong, if one needed to kill an animal for food i dont see anything wrong with that, but in our world of consumerism and modernized economies we dont need to kill animals for food at all. once again it comes down to people making money off of other peoples stupidity.

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Old 04-27-2006, 04:54 PM   #22 (permalink)
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Originally Posted by verklingen
As the meat of a dead animal sits (including in the intestines), it begins to rot and releases toxic gases. These gases do not bother carnivores because they have a short digestive system (only about 3 times their body length) which allows them to quickly eliminate waste from animal flesh. Herbivores (including humans) are generally built with a very long digestive system (about 12 times their body length) which helps them break up the coarse fibers of plant matter and extract its nutrients. So when we eat flesh, it rots within our bodies for a very long time, and this can cause many complications.

Aside from this, there are other clues indicative of the human's natural status as an herbivore. Our teeth are built for crushing and mashing plant matter; a carnivore's teeth are built for grabbing and ripping flesh free from a body. Our jaw is built to move side to side in order to grind plant matter into a fine pulp; a carnivore's jaw simply opens and closes, chewing up and down and swallowing what cannot be pulverized. Our neck is built for extending forward and up; a cornivore's neck is built for reaching down and twisting flesh free. Even beyond all these points, our stomach acid is not equal to the task of properly breaking down animal flesh to make it easily digestible.

The Greek thinker Pythagoras is quoted as saying:

“Oh, my fellow men, do not defile your bodies with sinful foods. We have corn, we have apples bending down the branches with their weight, and grapes swelling on the vines. There are sweet-flavored herbs, and vegetables which can be cooked and softened over the fire, nor are you denied milk or thyme-scented honey. The earth affords a lavish supply of riches, of innocent foods, and offers you banquets that involve no bloodshed or slaughter; only beasts satisfy their hunger with flesh, and not even all of those, because horses, cattle, and sheep live on grass.”

The Roman Plutarch replies thus:

“Can you really ask what reason Pythagorus had for abstinence from flesh? For my part I rather wonder both by what accident and in what state of mind the first man touched his mouth to gore and brought his lips to the flesh of a dead creature, set forth tables of dead, stale bodies, and ventured to call food and nourishment the parts that had a little before bellowed and cried, moved and lived. How could eyes endure the slaughter when throats were slit and hides flayed and limbs torn from limb? How could his nose endure the stench? How was it that the pollution did not turn away his taste, which made contact with sores of others and sucked juices and serums from mortal wounds? It is certainly not lions or wolves that we eat out of self-defense; on the contrary, we ignore these and slaughter harmless, tame creatures without stings or teeth to harm us. For the sake of a little flesh we deprive them of sun, of light, of the duration of life to which they are entitled by birth and being.

“If you declare that you are naturally designed for such a diet, then first kill for yourself what you want to eat. Do it, however, only through your own resources, unaided by cleaver or cudgel or any kind of ax.”


Plutarch's last point is very illuminating. If you want to eat like a tiger, get your food like a tiger, using only those assets with which you were born. How can it be said that killing animals is good because we need them to eat? It's madness, if you ask me.
Good post, pretty much sums it up for me
I think the whole thing about not minding a person dying over a different animal is just that most animals are defenseless to the means we use to kill them, while a human could fight back just as well.
I still really dont like watching people get killed either, though

What is that cat video? It sounds bad, but you've got me interested
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Old 04-27-2006, 07:46 PM   #23 (permalink)
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I dont even want to look at the cat video, because I love cats.

Seeing someone kill a defensless cat, would only anger me enough to beat the living shit out of the person that did it.

I remember seeing a video of 2 kids that walk up to a dog in a corner on the street, and they started beating it with a 2 x 4, and kick the shit out of it... all I can say, is if I were there when that happened, there would be two kids near imminent death.
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Old 04-27-2006, 08:15 PM   #24 (permalink)
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Quote:
Originally Posted by verklingen
As the meat of a dead animal sits (including in the intestines), it begins to rot and releases toxic gases. These gases do not bother carnivores because they have a short digestive system (only about 3 times their body length) which allows them to quickly eliminate waste from animal flesh. Herbivores (including humans) are generally built with a very long digestive system (about 12 times their body length) which helps them break up the coarse fibers of plant matter and extract its nutrients. So when we eat flesh, it rots within our bodies for a very long time, and this can cause many complications.

Aside from this, there are other clues indicative of the human's natural status as an herbivore. Our teeth are built for crushing and mashing plant matter; a carnivore's teeth are built for grabbing and ripping flesh free from a body. Our jaw is built to move side to side in order to grind plant matter into a fine pulp; a carnivore's jaw simply opens and closes, chewing up and down and swallowing what cannot be pulverized. Our neck is built for extending forward and up; a cornivore's neck is built for reaching down and twisting flesh free. Even beyond all these points, our stomach acid is not equal to the task of properly breaking down animal flesh to make it easily digestible.
ummmmmm............. ............no.

meat does not rot in the digestive system. true, it is not broken down in the stomach. the stomach only process some carbohydrates; it's a very preliminary step in the digestive system. the bulk of actual digestion takes place in the small intestine. the pancreas and spleen release enzymes (called proteases) which break down the protein that composes meat. this is called digestion. the protein is broken down into its amino acid components which are then absorbed.

secondly, humans aren't herbivores, we're omnivores. we're supposed to consume both plants and meat. alot less meat than we're now consuming, but we're still supposed to have it. the fact that we're not herbivores is completely obvious because of the fact that we cannot break down cellulose, the material that composes plant cell walls. true herbivores have microbes living in their digestive system that help them to break down the cellulose so that they can absorb and utilize it. in carnivores and omnivores, the cellulose remains untouched and passes right through the digestive tract. it's called fibre; that's why eating lots of fruit and veggies keeps you regular. another thing that bears witness to the fact that we're not true herbivores is that we can't subsist purely on plant matter. it's got to be supplemented with protein. vegetarians do this using legumes and things like tofu, but what they're really doing is making up the protein that meat would usually provide in their diet.

and as for the tooth and jaw construction of humans, we're kind of a hybrid there. ever heard of canine teeth? those don't appear in herbivores but guess what.....HUMANS HAVE THEM! canines are meant to pierce flesh and tear it off the bone, just as humans are meant to eat meat (at least occasionally). our molars are also more pointed (less grooved) than those of herbivores. if you've ever looked at a cow's tooth, it's got a bunch of horizontal grooves on it, very different from the 'crown structure of human teeth. our jaw and neck structure merely reflect the fact that we are an omnivore. we can chew side to side AND up and down. our neck can extend up and forward AND down. humans are omnivores, just like the other primates.
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Old 04-27-2006, 08:21 PM   #25 (permalink)
 
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good post
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Old 04-27-2006, 08:45 PM   #26 (permalink)
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Quote:
Originally Posted by shylo666
ummmmmm............. ............no.

meat does not rot in the digestive system. true, it is not broken down in the stomach. the stomach only process some carbohydrates; it's a very preliminary step in the digestive system. the bulk of actual digestion takes place in the small intestine. the pancreas and spleen release enzymes (called proteases) which break down the protein that composes meat. this is called digestion. the protein is broken down into its amino acid components which are then absorbed.

secondly, humans aren't herbivores, we're omnivores. we're supposed to consume both plants and meat. alot less meat than we're now consuming, but we're still supposed to have it. the fact that we're not herbivores is completely obvious because of the fact that we cannot break down cellulose, the material that composes plant cell walls. true herbivores have microbes living in their digestive system that help them to break down the cellulose so that they can absorb and utilize it. in carnivores and omnivores, the cellulose remains untouched and passes right through the digestive tract. it's called fibre; that's why eating lots of fruit and veggies keeps you regular. another thing that bears witness to the fact that we're not true herbivores is that we can't subsist purely on plant matter. it's got to be supplemented with protein. vegetarians do this using legumes and things like tofu, but what they're really doing is making up the protein that meat would usually provide in their diet.

and as for the tooth and jaw construction of humans, we're kind of a hybrid there. ever heard of canine teeth? those don't appear in herbivores but guess what.....HUMANS HAVE THEM! canines are meant to pierce flesh and tear it off the bone, just as humans are meant to eat meat (at least occasionally). our molars are also more pointed (less grooved) than those of herbivores. if you've ever looked at a cow's tooth, it's got a bunch of horizontal grooves on it, very different from the 'crown structure of human teeth. our jaw and neck structure merely reflect the fact that we are an omnivore. we can chew side to side AND up and down. our neck can extend up and forward AND down. humans are omnivores, just like the other primates.
humans didnt evolve eating meat "occasionally." thats a rediculous idea.

and other primates are omnivores only to the point of eating small insects. they dont hunt animals like humans do, the only reason humans have the ability to hunt animals in the first place is the evolution of tools and that didnt come until long after our digestive system had been evolved. most primates eat nuts and fruits and vegetables.

also, our digestive system resembles a herbivores much more than it does an omnivores, which usually has a tract of about 30 feet. ours is about 10.
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Old 04-27-2006, 09:57 PM   #27 (permalink)
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Quote:
Originally Posted by Waves
humans didnt evolve eating meat "occasionally." thats a rediculous idea.

and other primates are omnivores only to the point of eating small insects. they dont hunt animals like humans do,
Read on chimpanzees.
Quote:
After three decades of research on the hunting behavior of chimpanzees at Gombe, we already know a great deal about their predatory patterns. We know that although chimpanzees have been recorded to eat more than 35 types of vertebrate animals (Uehara 1997), the most important vertebrate prey species in their diet is the red colobus monkey. At Gombe, red colobus account for more than 80% of the prey items eaten. But Gombe chimpanzees do not select the colobus they will kill randomly; infant and juvenile colobus are caught in greater proportion than their availability (Stanford et al. 1994a, 1998a); 75% of all colobus killed are immature. Chimpanzees are largely fruit eaters, and meat composes only about 3% of the time they spent eating overall, less than in nearly all human societies.

http://www-rcf.usc.edu/~stanford/chimphunt.html
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Old 04-27-2006, 10:04 PM   #28 (permalink)
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^thank you.

and also, waves, your last sentence doesn't make any sense.....
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Old 04-27-2006, 10:24 PM   #29 (permalink)
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Quote:
Originally Posted by shylo666
^thank you.

and also, waves, your last sentence doesn't make any sense.....
alright, so some primates hunt i acknowledge that. but the article itself says that meat constitutes about 3% of their diet. i actually thought it was higher.

anyway my point is the slaughter of animals we currently engaged in is unnecessary and only exists to make money. theres a huge difference between 3% and an average humans meat intake. our main courses 95% of the time contain meat, and being a vegetarian is considered "weird."

The meat in your digestive system creates a tremendous load on your body and as you get older you become more prone to disease. im not saying we need to be vegetarians, im saying that if given the option of eating meat and not eating meat it will always be healther to not eat meat. and in our society most people neglect that option.
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Old 04-27-2006, 10:25 PM   #30 (permalink)
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Quote:
Originally Posted by ziplock
Read on chimpanzees.
I read this:
http://www.westonaprice.org/traditio...s/gorilla.html
Quote:
All monkeys, lemurs and apes are classified as vegetarians and/or fruitivors, but they consume a small amount of animal protein by unconsciously eating the small insects, their eggs and larvae on the plant foods they select to eat. The National Zoo in Washington, D.C. tried to breed the near extinct fruitivorian South American golden marmoset in captivity with no result, but when a little animal protein was added to their diet, they began to breed, which proves that they require a small amount of animal protein to be healthy and reproduce.
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Old 04-27-2006, 10:32 PM   #31 (permalink)
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Very interesting topic here, I was thinking about this as well

Budzilla420 after the whole kitten indicent... It's great that you brought it up.
Quote:
Originally Posted by Štulic
If something is cute is rather subjective.
Some people can't stand cats.
I thing calfs and lambs are cute too, but I'll still eat them.
Yeah it does seem to be pretty subjective huh? Afterall, the degrees of how people were affected by the kitten incident varied quite a bit. While just the pictures alone made me cry, I'm sure there were a few people who could watch the actual video several times.

When I think about this topic it seems that this is something that is pretty relative being that it is connected to a personal feeling. How one feels about an animal being killed, and how they also feel about a person being killed. Value factors in after the fact we have assessed the situation. What one values is then dependant upon individual feelings and interpretations. For example, you see a little boy playing with a ball...You observe what is taking place, then you connect the different factors to comprehend it (ie: I understand through my memory of people that certain characteristics represent certain ages. Thus I conclude the person is a little boy). From there personal associations are made to connect the the experience to oneself. This usually requires a relationship or understanding of another experience to connect to the current one (ie: The specific characteristics like facial features of the little boy imply that he is infact my brother. The ball is red which suggests it is the same ball I gave him as a christmas present) This then furthers my understanding and solidifies the position of each factor (the ball, my brother, time and most importantly "me") within the the experience. This then relates you to other situations which brings up familiar emotions. These emotions will differ from person to person according to their encounters.

Now, I know some people wouldn't feel half as bad if they saw a video of a person being murdered compared to the kitten video. But lets say we alter a factor of the human issue. What if it was a small infant being killed rather than a grown adult? The infant is no less human than an adult, but I'm sure this factor would change many people's perspectives. I believe this is because the thought process has changed, therefore so have the associations one makes. A person holds associations to every factor in any given situation, and since these associations are based upon past experiences they are very subjective. If i see a child, I'll travel through my memory of children and I'll think *cute, positive, innocent* while another person could think *loud, abnoxious, messy* based on their own memory of children. Why do murders always seem to think that what they do is somehow justified? The exterior factors of ones experience conditions their inner experience. Thoughts are molded to the point they almost become automatic and less of an analysis. This is well displayed through the reactive nature of todays society. Responsibility is then questioned, but being responsible takes time right? Time we don't seem to want to spend.

Existing imo means having influence, we should be aware of this influence and try to channel and mold it. View our thought processes just as we would any other experience, become more conscious. <Blah blah blah, I dont know if I make sense to anyone else...> Being objective, mobile and flexible so what we initially feel is just an indicator rather than something we choose to manifest. Use the tools we have to the best of our ability... Just some thoughts.
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Old 04-28-2006, 07:14 AM   #32 (permalink)
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shylo666:

The fact remains that we lack the proper natural faculties to facilitate meat-eating. Try killing, skinning, and eating a sheep using only your fingernails and canines. I'd love to hear a full report.

This is an alright link: http://www.tierversuchsgegner.org/Ge.../taxonomy.html
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Old 04-28-2006, 08:37 AM   #33 (permalink)
 
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please
we have evolved using tools
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Old 04-28-2006, 09:05 AM   #34 (permalink)
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Quote:
Originally Posted by moldyorangepeel
please
we have evolved using tools
Please, I understand more about human evolution than the majority of people.

When our primate ancestors decided to come down from the trees, the tall grass of the african savannah forced them to stand on their legs in order to get a view of their surroundings. Increased use of their legs left their hands free to manipulate objects. This eventually lead to the use of tools. Continued use of these tools, as well as the invention of new ones, forced an increase in brain mass to accommodate the increasingly dextrous manipulation of these tools. This process continued until the size of our ancestors' brains became too large to pass through the pelvis during birth, but nature adapted to this new dilemma by causing labor to begin at earlier and earlier stages of fetal development until a newborn infant became essentially helpless on it's own: unable to walk or even hold on to its mother. It is at this point that our ancestors became essentially human.

Tools were first used for warfare/defense and providing shelter, not killing animals for food. I can use a mortar and pestle to grind some chalk or clay into dust. Does this mean that because I have developed the capability of making rocks easier to swallow I have now evolved to be able to properly digest rocks? Your logic is madness.
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Old 04-28-2006, 09:25 AM   #35 (permalink)
 
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you said "Try killing, skinning, and eating a sheep using only your fingernails and canines."

how is that even relevant?
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Old 04-28-2006, 09:37 AM   #36 (permalink)
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Quote:
Originally Posted by moldyorangepeel
you said "Try killing, skinning, and eating a sheep using only your fingernails and canines."

how is that even relevant?
Because as human beings, we lack the proper physical faculties to kill, skin, and eat a sheep. We can use tools to facilitate this, but we can also use tools to facilitate the eating of rocks. Both processes (eating animals and eating rocks) use tools which we have developed as part of the evolution of tools, but our tools evolve much more rapidly than our biology. So just because we are able to do something does not mean our biology is able to cope with it.
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Old 04-28-2006, 10:25 AM   #37 (permalink)
 
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ok i see your point
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Old 04-28-2006, 11:13 AM   #38 (permalink)
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verklingen:

the fact remains that we are still physically equipped to digest meat. true, our ancestors would not have caught alot of it (pre-tool use) but the prey was also, in all probability, much smaller than a sheep. we are physically capable of catching and killing small animals and eating them. our teeth are designed with flesh consumption in mind and our digestive system is equipped to handle the digestion of animal protein.

i'm not arguing that we are complete carnivores or that our current diet doesn't contain way too much meat. but to attempt to argue that humans are true herbivores is absurd.
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Old 04-28-2006, 12:27 PM   #39 (permalink)
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Quote:
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to attempt to argue that humans are true herbivores is absurd.
I agree, friend!

I'm not claiming that humans are "herbivores," I merely point out the large number of anatomic and physiological similarities between humans and strict herbivores. Now, while humans may be able to digest meat and consume an omnivorous diet, it really cannot be argued realistically that the ideal diet for a human isn't a vegetarian one.

So while we may be capable of living an omnivorous lifestyle, our biology suits us better for one that is based on fruit, vegetable, leaf, grain, honey, and dairy.
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Old 04-28-2006, 01:42 PM   #40 (permalink)
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Namaste again my friend Verklingen, how goes it?
Quote:
Originally Posted by verklingen
So while we may be capable of living an omnivorous lifestyle, our biology suits us better for one that is based on fruit, vegetable, leaf, grain, honey, and dairy.
Consuming such foods as; fruits, vegetables, leaf, grain, honey and dairy are definately highly beneficial to our nutrition as a human species. They all have certain characteristics which provide us beneficially with certain nutrients for our body to grow best. At the same time meat also provides certain nutrients which are good for our health as well. Perhaps you could explain how a vegetarian diet better suits the human biology than a diet consisting of meat?
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